OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Leveraging Horseradish's Bioactive Substances for Sustainable Agricultural Development
Олеся Петровна Присс, Ivan Korchynskyy, Yuriy Kryvko, et al.
International Journal of Sustainable Development and Planning (2023) Vol. 18, Iss. 8, pp. 2563-2570
Open Access | Times Cited: 4
Олеся Петровна Присс, Ivan Korchynskyy, Yuriy Kryvko, et al.
International Journal of Sustainable Development and Planning (2023) Vol. 18, Iss. 8, pp. 2563-2570
Open Access | Times Cited: 4
Showing 4 citing articles:
Harvesting Hope Through the Circularity Promotion in Children's Food Marketing
Darya Legeza, Tetiana Kulish, Iryna Budnikevich, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 379-395
Closed Access
Darya Legeza, Tetiana Kulish, Iryna Budnikevich, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 379-395
Closed Access
Minimizing sweet cherry fruit losses during storage under the influence of hydrocooling and protective organic composition
Iryna Ivanova, Мarina Serdyuk, Т. Tymoshchuk, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 4, Iss. 11 (130), pp. 16-25
Open Access | Times Cited: 1
Iryna Ivanova, Мarina Serdyuk, Т. Tymoshchuk, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 4, Iss. 11 (130), pp. 16-25
Open Access | Times Cited: 1
Enhancing the quality and technological properties of goose meat during low-temperature storage through the action of biologically active substances from oats and alfalfa
Данііл Майборода, Олена Данченко, V. Gryshchenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 20-28
Open Access
Данііл Майборода, Олена Данченко, V. Gryshchenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 20-28
Open Access
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Justyna Staninska‐Pięta, Paweł Cyplik, Agnieszka Drożdżyńska, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2431-2431
Open Access
Justyna Staninska‐Pięta, Paweł Cyplik, Agnieszka Drożdżyńska, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2431-2431
Open Access
