OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Memnune Şengül, Neva Karataş, Melek Zor, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2020) Vol. 13, Iss. 3, pp. 1317-1333
Open Access | Times Cited: 6
Memnune Şengül, Neva Karataş, Melek Zor, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2020) Vol. 13, Iss. 3, pp. 1317-1333
Open Access | Times Cited: 6
Showing 6 citing articles:
Textural and rheological properties of mulberry leather (pestil) produced with whole grain flours
Yeşim Bedir, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100613-100613
Closed Access | Times Cited: 5
Yeşim Bedir, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100613-100613
Closed Access | Times Cited: 5
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
The Effect of Functional Component Grape Seed Powder on the Bioactive, Physicochemical, and Sensory Properties of Wild Cornelian Cherry (Cornus mas L.) and Blackthorn (Prunus spinosa) Fruit Leathers
Elif Çakır, Yüksel Bayram
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 720-727
Open Access
Elif Çakır, Yüksel Bayram
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 720-727
Open Access
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition
Memnune Şengül, Hacer Unver, Elif Feyza Topdaş, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3
Memnune Şengül, Hacer Unver, Elif Feyza Topdaş, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3
Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process
Burcunur Demir Savaş, Mustafa Gürses
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 12, Iss. 2, pp. 761-768
Open Access | Times Cited: 2
Burcunur Demir Savaş, Mustafa Gürses
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 12, Iss. 2, pp. 761-768
Open Access | Times Cited: 2
The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits
Alper Baran, Hayrünnisa Nadaroğlu
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 10, pp. 1854-1861
Open Access | Times Cited: 1
Alper Baran, Hayrünnisa Nadaroğlu
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 10, pp. 1854-1861
Open Access | Times Cited: 1
