OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Murat Emre Terzioğlu, Neslihan YILDIZ KÜÇÜK, İhsan Bakırcı
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 84-97
Open Access | Times Cited: 3
Murat Emre Terzioğlu, Neslihan YILDIZ KÜÇÜK, İhsan Bakırcı
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 84-97
Open Access | Times Cited: 3
Showing 3 citing articles:
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz, et al.
International Dairy Journal (2023) Vol. 146, pp. 105749-105749
Closed Access | Times Cited: 12
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz, et al.
International Dairy Journal (2023) Vol. 146, pp. 105749-105749
Closed Access | Times Cited: 12
Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage
Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3423-3440
Closed Access
Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3423-3440
Closed Access
Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture
Murat Emre Terzioğlu, İhsan Bakırcı
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1566-1582
Closed Access
Murat Emre Terzioğlu, İhsan Bakırcı
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1566-1582
Closed Access
