OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Showing 2 citing articles:
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
Valérie Guyony, Francine Fayolle, Vanessa Jury
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4262-4287
Closed Access | Times Cited: 80
Valérie Guyony, Francine Fayolle, Vanessa Jury
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4262-4287
Closed Access | Times Cited: 80
Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
Mariana Angonese, Amanda Gomes Almeida Sá, Gabriel Emiliano Motta, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6805-6833
Closed Access | Times Cited: 8
Mariana Angonese, Amanda Gomes Almeida Sá, Gabriel Emiliano Motta, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6805-6833
Closed Access | Times Cited: 8
