OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mediterranean Diet and Health Promotion: evidence and current concerns
Maria Giuliana Tozzi Ciancarelli, C. Di Massimo, Daniela De Amicis, et al.
Medical Research Archives (2017) Vol. 5, Iss. 7
Open Access | Times Cited: 11
Maria Giuliana Tozzi Ciancarelli, C. Di Massimo, Daniela De Amicis, et al.
Medical Research Archives (2017) Vol. 5, Iss. 7
Open Access | Times Cited: 11
Showing 11 citing articles:
Cancer and Mediterranean Diet: A Review
Maria Chiara Mentella, Franco Scaldaferri, Caterina Ricci, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2059-2059
Open Access | Times Cited: 391
Maria Chiara Mentella, Franco Scaldaferri, Caterina Ricci, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2059-2059
Open Access | Times Cited: 391
Influence of Oxidative Stress and Inflammation on Nutritional Status and Neural Plasticity: New Perspectives on Post-Stroke Neurorehabilitative Outcome
Irene Ciancarelli, Giovanni Morone, Marco Iosa, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 108-108
Open Access | Times Cited: 33
Irene Ciancarelli, Giovanni Morone, Marco Iosa, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 108-108
Open Access | Times Cited: 33
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region
Najoua Lamchabbek, Chaimaa Elattabi, Abdellatif Bour, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 394-394
Open Access
Najoua Lamchabbek, Chaimaa Elattabi, Abdellatif Bour, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 394-394
Open Access
Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects
Sergio Ruiz-Saavedra, Nuria Salazar, Ana Suárez, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3828-3828
Open Access | Times Cited: 34
Sergio Ruiz-Saavedra, Nuria Salazar, Ana Suárez, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3828-3828
Open Access | Times Cited: 34
Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
Andrea Agaj, Željka Peršurić, Sandra Kraljević Pavelić
Molecules (2022) Vol. 27, Iss. 24, pp. 8655-8655
Open Access | Times Cited: 8
Andrea Agaj, Željka Peršurić, Sandra Kraljević Pavelić
Molecules (2022) Vol. 27, Iss. 24, pp. 8655-8655
Open Access | Times Cited: 8
Nutritional Genomics and Cancer Prevention
Shaista Aslam, Riffat Iqbal, Rida Fatima Saeed, et al.
Cancer treatment and research (2024), pp. 217-244
Closed Access | Times Cited: 1
Shaista Aslam, Riffat Iqbal, Rida Fatima Saeed, et al.
Cancer treatment and research (2024), pp. 217-244
Closed Access | Times Cited: 1
Dietary Pattern and Cancer
Sara Mumtaz, Nosheen Akhtar, Awais Ahmed, et al.
Cancer treatment and research (2024), pp. 191-216
Closed Access
Sara Mumtaz, Nosheen Akhtar, Awais Ahmed, et al.
Cancer treatment and research (2024), pp. 191-216
Closed Access
Neuronutrition and Its Impact on Post-Stroke Neurorehabilitation: Modulating Plasticity Through Diet
Irene Ciancarelli, Giovanni Morone, Marco Iosa, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3705-3705
Open Access
Irene Ciancarelli, Giovanni Morone, Marco Iosa, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3705-3705
Open Access
Olive oil in the prevention of breast and colon carcinogenesis
Aliza H. Stark, Zecharia Madar
Elsevier eBooks (2021), pp. 337-345
Closed Access | Times Cited: 3
Aliza H. Stark, Zecharia Madar
Elsevier eBooks (2021), pp. 337-345
Closed Access | Times Cited: 3
Primer prevenció, kardiovaszkuláris rizikó optimalizáció daganatos betegekben: az életmód és a gyógyszeres terápia szerepe
Ágnes Juhász, Anett Hajdú, Magdolna Dank
Cardiologia Hungarica (2023) Vol. 53, Iss. 2, pp. 144-149
Open Access
Ágnes Juhász, Anett Hajdú, Magdolna Dank
Cardiologia Hungarica (2023) Vol. 53, Iss. 2, pp. 144-149
Open Access
