OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors Affecting Food Selection and New Trends In Consumer Food Behaviour
Y. Birol Saygı, Z. Dilistan Shipman
EURAS Journal of Engineering and Applied Sciences (2021) Vol. 1, Iss. 1, pp. 37-52
Open Access | Times Cited: 6
Y. Birol Saygı, Z. Dilistan Shipman
EURAS Journal of Engineering and Applied Sciences (2021) Vol. 1, Iss. 1, pp. 37-52
Open Access | Times Cited: 6
Showing 6 citing articles:
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas
Elisabetta Del Soldato, Sonia Massari
EuroMed Journal of Business (2024) Vol. 19, Iss. 1, pp. 113-137
Open Access | Times Cited: 12
Elisabetta Del Soldato, Sonia Massari
EuroMed Journal of Business (2024) Vol. 19, Iss. 1, pp. 113-137
Open Access | Times Cited: 12
The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study
Brooks Applegate, Julia Carins, Lisa Vincze, et al.
Food Quality and Preference (2025), pp. 105427-105427
Open Access
Brooks Applegate, Julia Carins, Lisa Vincze, et al.
Food Quality and Preference (2025), pp. 105427-105427
Open Access
Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana
Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner‐Asiedu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner‐Asiedu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
Roman Kvasnička, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Roman Kvasnička, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Cesarine
Beatriz Guedes, Débora Sá, Emma Verri, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 81-93
Closed Access
Beatriz Guedes, Débora Sá, Emma Verri, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 81-93
Closed Access
Preferensi Mahasiswa di Kota Pontianak terhadap Makanan Tradisional Kalimantan Barat dan Perbandingan Komposisi Nutrisinya dengan Pangan Siap Saji
Wahdah, Lucky Hartanti, Maherawati
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 2, pp. 58-66
Open Access
Wahdah, Lucky Hartanti, Maherawati
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 2, pp. 58-66
Open Access
