OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȘ - A REVIEW
Ecaterina Andreea CONSTANTIN, Diana CONSTANTINESCU-ARUXANDEI, Florentina MATEI, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 1, pp. 53-61
Open Access | Times Cited: 4

Showing 4 citing articles:

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 2

In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste
Kouadio Natia Joseph, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 264-264
Open Access | Times Cited: 1

Microbes in Production of Non-alcoholic Beverages
Deevena Jemima, Sheila John
(2024), pp. 159-190
Closed Access | Times Cited: 1

Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
Vishwakarma Shrinath, Supriya Singh Gaur, Kamaldeep Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access

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