OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Heavy Burden of Obesity

OECD health policy studies (2019)
Closed Access | Times Cited: 1016

Showing 1-25 of 1016 citing articles:

Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271

Economic impacts of overweight and obesity: current and future estimates for 161 countries
Adeyemi Okunogbe, Rachel Nugent, Garrison Spencer, et al.
BMJ Global Health (2022) Vol. 7, Iss. 9, pp. e009773-e009773
Open Access | Times Cited: 251

Economic impacts of overweight and obesity: current and future estimates for eight countries
Adeyemi Okunogbe, Rachel Nugent, Garrison Spencer, et al.
BMJ Global Health (2021) Vol. 6, Iss. 10, pp. e006351-e006351
Open Access | Times Cited: 233

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 163

Burden of disease study of overweight and obesity; the societal impact in terms of cost-of-illness and health-related quality of life
Jeffrey E. Hecker, Karen Freijer, Mickaël Hiligsmann, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 85

Benefits of weight loss of 10% or more in patients with overweight or obesity: A review
Abd A. Tahrani, John M. Morton
Obesity (2022) Vol. 30, Iss. 4, pp. 802-840
Closed Access | Times Cited: 73

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Marta Kozicka, Peter Havlík, Hugo Valin, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 70

The effect of green tea supplementation on obesity: A systematic review and dose–response meta‐analysis of randomized controlled trials
Ying Lin, Dianfeng Shi, Bo Su, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 10, pp. 2459-2470
Closed Access | Times Cited: 95

Childhood overweight and obesity in Europe: Changes from 2007 to 2017
Marta Buoncristiano, Angela Spinelli, Julianne Williams, et al.
Obesity Reviews (2021) Vol. 22, Iss. S6
Open Access | Times Cited: 76

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 65

Promoting Health and Well-being at Work

OECD health policy studies (2022)
Open Access | Times Cited: 44

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Elisa Pineda, Mathilde Gressier, Danying Li, et al.
Food Policy (2024) Vol. 123, pp. 102599-102599
Open Access | Times Cited: 14

Contrasting obesity: is something missing here?
Agostino Di Ciaula, Piero Portincasa
Internal and Emergency Medicine (2024) Vol. 19, Iss. 2, pp. 265-269
Closed Access | Times Cited: 10

Wellness Programs, Perceived Organizational Support, and Their Influence on Organizational Performance: An Analysis Within the Framework of Sustainable Human Resource Management
Isidro Peña García‐Pardo, Silvia M. Andrade, Rosa María Muñoz Castellanos, et al.
SAGE Open (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9

Overweight and obesity
Gaëlle Balestat, Gabriel Paolantonio, Luca Lorenzoni, et al.
Health at a glance. Asia/Pacific (2020)
Open Access | Times Cited: 59

Desempenho e percepção sobre modelos de rotulagem nutricional frontal no Brasil
Luisete Moraes Bandeira, Jéssica Pedroso, Natacha Toral, et al.
Revista de Saúde Pública (2021) Vol. 55, pp. 19-19
Open Access | Times Cited: 50

Socio-economic and demographic aspects of food security and nutrition
Olivia Placzek, Michele Cecchini, Céline Giner, et al.
OECD food, agriculture and fisheries working papers (2021)
Open Access | Times Cited: 47

Health literacy as a determinant of childhood and adult obesity: a systematic review
Maria K. Chrissini, Demosthenes B. Panagiotakos
International Journal of Adolescent Medicine and Health (2021) Vol. 33, Iss. 3, pp. 9-39
Closed Access | Times Cited: 45

Potential impact of dietary changes on the triple challenge facing food systems
Grégoire Tallard, Marcel Adenäuer, Koen Deconinck, et al.
OECD food, agriculture and fisheries working papers (2022)
Open Access | Times Cited: 30

Effectiveness of an Artificial Intelligence-Assisted App for Improving Eating Behaviors: Mixed Methods Evaluation
Han Shi Jocelyn Chew, Nicholas Chew, Shaun Seh Ern Loong, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e46036-e46036
Open Access | Times Cited: 5

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