OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Showing 7 citing articles:
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICES
L. Karakashova, Frosina Babanovska-Milenkovska, Lenche Velkoska-Markovska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 2
Open Access
L. Karakashova, Frosina Babanovska-Milenkovska, Lenche Velkoska-Markovska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 2
Open Access
EXTRACTION AND SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL POLYPHENOLIC CONTENT IN ONION
Mirjana Jankulovska, Viktorija SOKOLOVSKA, Lenche Velkoska-Markovska, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 2
Open Access | Times Cited: 1
Mirjana Jankulovska, Viktorija SOKOLOVSKA, Lenche Velkoska-Markovska, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 2
Open Access | Times Cited: 1
Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool
Jonilda Llupa, Eglantina Kalluçi, Dritan Topi, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-16
Open Access
Jonilda Llupa, Eglantina Kalluçi, Dritan Topi, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-16
Open Access
Effect of apple peel extracts on storage quality of quince juice
Oday Hasan Ali Al-Jammaas
Agronomía Colombiana (2023) Vol. 41, Iss. 1, pp. e106570-e106570
Open Access
Oday Hasan Ali Al-Jammaas
Agronomía Colombiana (2023) Vol. 41, Iss. 1, pp. e106570-e106570
Open Access
INFLUENCE OF ROOTSTOCK/CULTIVAR COMBINATIONS ON BIOACTIVE COMPOUNDS IN SWEET CHERRY FRUITS
Emina Mehić, Maja Kazazić, Maida Djapo-Lavic, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 4
Open Access
Emina Mehić, Maja Kazazić, Maida Djapo-Lavic, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 4
Open Access
