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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
Uroš Čakar, Aleksandar Petrović, Marina Janković, et al.
European Journal of Horticultural Science (2018) Vol. 83, Iss. 1, pp. 49-61
Open Access | Times Cited: 19

Showing 19 citing articles:

Characterization of Six Cold-Pressed Berry Seed Oils and Their Seed Meals
Marina De Filette, Kris Schatteman, Jeroen Geuens
Applied Sciences (2024) Vol. 14, Iss. 1, pp. 439-439
Open Access | Times Cited: 5
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods
Charalampia Dimou, Haralabos C. Karantonis, Dimitris Skalkos, et al.
Current Pharmaceutical Biotechnology (2019) Vol. 20, Iss. 10, pp. 776-786
Closed Access | Times Cited: 50
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
Shuxun Liu, Alexis Marsol‐Vall, Oskar Laaksonen, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 29, pp. 7734-7744
Open Access | Times Cited: 38
Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase
Uroš Čakar, Nađa Grozdanić, Boris Pejin, et al.
Food Bioscience (2018) Vol. 25, pp. 1-7
Closed Access | Times Cited: 33
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
Uroš Čakar, Mirjana B. Čolović, Danijela Milenković, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 25
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak
Valerija Madžgalj, Aleksandar Petrović, Uroš Čakar, et al.
Journal of the Serbian Chemical Society (2022) Vol. 88, Iss. 1, pp. 11-23
Open Access | Times Cited: 16
Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores
Luma Rossi Ribeiro, Alline Artigiani Lima Tribst, Oliver Schlüter
LWT (2023) Vol. 191, pp. 115629-115629
Open Access | Times Cited: 8
Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds
Kanokwan Tandee, Sila Kittiwachana, Sugunya Mahatheeranont
Food Chemistry (2020) Vol. 348, pp. 128921-128921
Closed Access | Times Cited: 17
Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants
Ana Isabel González-Hernández, María Ángeles Gómez‐Sánchez, Rodrigo Pérez‐Sánchez, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1127-1127
Open Access | Times Cited: 5
Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste
Suwapat Kittibunchakul, Kanyawee Whanmek, Chalat Santivarangkna
LWT (2023) Vol. 189, pp. 115444-115444
Open Access | Times Cited: 4
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Aleksandar Petrović, Nikolina Lisov, Uroš Čakar, et al.
Food and Feed Research (2019) Vol. 46, Iss. 2, pp. 189-198
Open Access | Times Cited: 12
Nitrogen application rate and harvest date affect red drupelet reversion and postharvest quality in ‘Ouachita’ blackberries
M. Edgley, Dugald C. Close, P.F. Measham
Scientia Horticulturae (2019) Vol. 256, pp. 108543-108543
Closed Access | Times Cited: 8
A contribution to the estimation of berry fruits quality
Mladen Simonović, Branislav R. Simonović, Sanja Ostojić, et al.
Scientia Horticulturae (2019) Vol. 258, pp. 108776-108776
Closed Access | Times Cited: 7
Transcriptome analysis of ripe peach (Prunus persica) fruit under low-dose UVB radiation
Chen Li, Min Chen, Meiling Ji, et al.
Scientia Horticulturae (2019) Vol. 259, pp. 108757-108757
Closed Access | Times Cited: 6
Effect of gravity-induced pressure treatment on the growth and development of mung bean sprouts: Integrated analysis of widely targeted metabolomics and transcriptomics
Wei Quan, Tianyao Zhao, Zhonghe Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103647-103647
Closed Access
Determination of physicochemical quality parameters of fruit wines produced in Republic of Serbia
Uroš Čakar, Ivan Stanković, B Dordević
Arhiv za farmaciju (2024) Vol. 74, Iss. 4, pp. 582-597
Open Access
Grey zones of production: Discussing the technology of tools at the Lojanik quarry in west-central Serbia
Vera Bogosavljević Petrović, Anđa Petrović, Jovan Galfi, et al.
Journal of Lithic Studies (2018) Vol. 5, Iss. 2
Open Access | Times Cited: 4
Characterization of ascorbic acid and phenolic compounds for identification of nutritionally rich cultivars and accessions of Indian gooseberry
A. K. Bhattacherjee, A. K. Dikshit, Dinesh Chandra Pandey, et al.
Fruits (2020) Vol. 75, Iss. 2, pp. 71-77
Closed Access | Times Cited: 3
Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods
Nesrin Karaca Sanyürek, Olcay Kaplan İnce, Burcu Aydoğdu, et al.
Analytical Chemistry Letters (2021) Vol. 11, Iss. 1, pp. 55-72
Closed Access | Times Cited: 3
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