OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Showing 2 citing articles:
Optimization of Ultrasound Assisted Extraction of the Sea Buckthorn Leaves, Characterization of the Phenolic Compounds, and Determination of Bioactive Properties of the Extracts
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
(2024)
Closed Access
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
(2024)
Closed Access
Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
Future Foods (2024), pp. 100487-100487
Open Access
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
Future Foods (2024), pp. 100487-100487
Open Access
