OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 4, pp. 343-357
Open Access | Times Cited: 6
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 4, pp. 343-357
Open Access | Times Cited: 6
Showing 6 citing articles:
EFFECT OF MICROOXIDATION MUST FOR CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF RED WINES
Natalia Mikhailovna Ageyeva, Olga Nikolaevna Shelud'ko, Anton Vladimirovich Prakh, et al.
Fruit growing and viticulture of South Russia (2024) Vol. 3, Iss. 87, pp. 193-206
Open Access
Natalia Mikhailovna Ageyeva, Olga Nikolaevna Shelud'ko, Anton Vladimirovich Prakh, et al.
Fruit growing and viticulture of South Russia (2024) Vol. 3, Iss. 87, pp. 193-206
Open Access
Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines
J Rogé, Javier Darias-Rosales, Néstor Benítez Brito, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2167-2175
Closed Access
J Rogé, Javier Darias-Rosales, Néstor Benítez Brito, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2167-2175
Closed Access
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 4, pp. 343-357
Open Access | Times Cited: 1
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 4, pp. 343-357
Open Access | Times Cited: 1
RESEARCH OF THE ABILITY OF PHENOLIC SUBSTANCES OF WINE MATERIALS FROM CABERNET SAUVIGNON GRAPE VARIETY TO OXIDATION
Natalia Mikhailovna Ageyeva, Anton Vladimirovich Prakh, Anastasia Aleksandrovna Shirshova, et al.
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 162-177
Open Access
Natalia Mikhailovna Ageyeva, Anton Vladimirovich Prakh, Anastasia Aleksandrovna Shirshova, et al.
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 162-177
Open Access
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 21, Iss. 4
Open Access
