OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat and fermented meat products as a source of bioactive peptides
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Joanna Stadnik, Paulina Kęska
Acta Scientiarum Polonorum Technologia Alimentaria (2015) Vol. 14, Iss. 3, pp. 181-190
Open Access | Times Cited: 72
Showing 1-25 of 72 citing articles:
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 603
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 603
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 274
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 274
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 157
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 157
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 96
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 96
Bioactive peptides: an alternative therapeutic approach for cancer management
Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 18
Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 18
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 118
Current situation and future prospects for beef production in Europe — A review
Jean-François J.-F. Hocquette, Marie‐Pierre Ellies‐Oury, Michel Lherm, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 1017-1035
Open Access | Times Cited: 111
Jean-François J.-F. Hocquette, Marie‐Pierre Ellies‐Oury, Michel Lherm, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 31, Iss. 7, pp. 1017-1035
Open Access | Times Cited: 111
Bioactive Peptides in Animal Food Products
Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, et al.
Foods (2017) Vol. 6, Iss. 5, pp. 35-35
Open Access | Times Cited: 92
Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, et al.
Foods (2017) Vol. 6, Iss. 5, pp. 35-35
Open Access | Times Cited: 92
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4690-4690
Open Access | Times Cited: 77
Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4690-4690
Open Access | Times Cited: 77
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 13
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 13
Protein and Peptide Biopharmaceuticals: An Overview
Dominic Agyei, Ishtiaq Ahmed, Zain Akram, et al.
Protein and Peptide Letters (2017) Vol. 24, Iss. 2, pp. 94-101
Open Access | Times Cited: 73
Dominic Agyei, Ishtiaq Ahmed, Zain Akram, et al.
Protein and Peptide Letters (2017) Vol. 24, Iss. 2, pp. 94-101
Open Access | Times Cited: 73
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska
Antioxidants (2019) Vol. 8, Iss. 9, pp. 335-335
Open Access | Times Cited: 62
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza‐Michałowska
Antioxidants (2019) Vol. 8, Iss. 9, pp. 335-335
Open Access | Times Cited: 62
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Rosa Pérez-Gregório, Susana Soares, Nuno Mateus, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 56
Rosa Pérez-Gregório, Susana Soares, Nuno Mateus, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 56
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1823-1823
Open Access | Times Cited: 29
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1823-1823
Open Access | Times Cited: 29
Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome
Anna Iwaniak, Małgorzata Darewicz, Piotr Mińkiewicz
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 63-81
Open Access | Times Cited: 53
Anna Iwaniak, Małgorzata Darewicz, Piotr Mińkiewicz
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 63-81
Open Access | Times Cited: 53
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 47
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 47
Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
Danish Rizwan, F.A. Masoodi, Shoib Mohmad Wani, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 15
Danish Rizwan, F.A. Masoodi, Shoib Mohmad Wani, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 15
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
Jenny Plumb, Sandrine Pigat, Foteini Bompola, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 320-320
Open Access | Times Cited: 47
Jenny Plumb, Sandrine Pigat, Foteini Bompola, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 320-320
Open Access | Times Cited: 47
Meat Products with Bioactive Peptides
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk
Silvia Montoro‐García, Ángeles Velasco-Soria, Leticia Mora, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 298-298
Open Access | Times Cited: 17
Silvia Montoro‐García, Ángeles Velasco-Soria, Leticia Mora, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 298-298
Open Access | Times Cited: 17
Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review
Julia Bechaux, Diane de La Pomélie, Laëtitia Théron, et al.
Food Chemistry (2018) Vol. 268, pp. 27-39
Closed Access | Times Cited: 30
Julia Bechaux, Diane de La Pomélie, Laëtitia Théron, et al.
Food Chemistry (2018) Vol. 268, pp. 27-39
Closed Access | Times Cited: 30
Effects of Starter Cultures on the Properties of Meat Products: A Review
Zahra Pilevar, Hedayat Hosseini
Annual Research & Review in Biology (2017) Vol. 17, Iss. 6, pp. 1-17
Closed Access | Times Cited: 29
Zahra Pilevar, Hedayat Hosseini
Annual Research & Review in Biology (2017) Vol. 17, Iss. 6, pp. 1-17
Closed Access | Times Cited: 29
Characterization of vitamin B12 compounds from marine foods
Tomohiro Bito, Yuri Tanioka, Fumio Watanabe
Fisheries Science (2018) Vol. 84, Iss. 5, pp. 747-755
Closed Access | Times Cited: 29
Tomohiro Bito, Yuri Tanioka, Fumio Watanabe
Fisheries Science (2018) Vol. 84, Iss. 5, pp. 747-755
Closed Access | Times Cited: 29
