OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional fermented foods in Anatolia
Pınar Şanlıbaba, Başar Uymaz Tezel
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 193-215
Open Access | Times Cited: 1
Pınar Şanlıbaba, Başar Uymaz Tezel
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 193-215
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
Gamze Nur Müjdeci, Hasan Tangüler, Hasan Macit, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4075-4075
Open Access | Times Cited: 4
Gamze Nur Müjdeci, Hasan Tangüler, Hasan Macit, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4075-4075
Open Access | Times Cited: 4
