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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
Jane Y. Polsky, Rahim Moineddin, Richard H. Glazier, et al.
Can J Public Health (2016) Vol. 107, Iss. S1, pp. eS27-eS33
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Environmental Risk Factors for Developing Type 2 Diabetes Mellitus: A Systematic Review
Tashi Dendup, Xiaoqi Feng, Stephanie Clingan, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 1, pp. 78-78
Open Access | Times Cited: 362
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Thomas Burgoine, Chinmoy Sarkar, Chris Webster, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 138
Evolving Trends in the Epidemiology, Risk Factors, and Prevention of Type 2 Diabetes: A Review
Alanna Weisman, Ghazal S. Fazli, Ashley Johns, et al.
Canadian Journal of Cardiology (2018) Vol. 34, Iss. 5, pp. 552-564
Closed Access | Times Cited: 137
Breakfast Skipping Is Associated with Increased Risk of Type 2 Diabetes among Adults: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Aurélie Ballon, Manuela Neuenschwander, Sabrina Schlesinger
Journal of Nutrition (2018) Vol. 149, Iss. 1, pp. 106-113
Open Access | Times Cited: 136
Neighborhood Environments and Diabetes Risk and Control
Usama Bilal, Amy H. Auchincloss, Ana V. Diez‐Roux
Current Diabetes Reports (2018) Vol. 18, Iss. 9
Closed Access | Times Cited: 103
The Weight of Place: Built Environment Correlates of Obesity and Diabetes
Nicholas A. Howell, Gillian L. Booth
Endocrine Reviews (2022) Vol. 43, Iss. 6, pp. 966-983
Open Access | Times Cited: 45
Role of diet and exercise in aging, Alzheimer’s disease, and other chronic diseases
Sachi Khemka, Aananya Reddy, Ricardo Isaiah Garcia, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102091-102091
Closed Access | Times Cited: 37
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
Xingyi Zhang, Xiaolong Shao, EunHa Jeong, et al.
International Journal of Hospitality Management (2021) Vol. 97, pp. 103007-103007
Closed Access | Times Cited: 41
What a lower prevalence of diabetes mellitus but higher incidence of dyslipidemia in smokers
Mehmet Rami Helvacı, Ali Rza Ozer, Ayse Ceylan, et al.
World Family Medicine Journal/Middle East Journal of Family Medicine (2023)
Open Access | Times Cited: 19
Reconsidering the retail foodscape from a posthumanist and ecological determinants of health perspective: wading out of the food swamp
Sarah Elton
Critical Public Health (2018) Vol. 29, Iss. 3, pp. 370-378
Closed Access | Times Cited: 53
A scoping review on the relations between urban form and health: a focus on Canadian quantitative evidence
Gavin R. McCormack, Jason Cabaj, Heather Orpana, et al.
Health Promotion and Chronic Disease Prevention in Canada (2019) Vol. 39, Iss. 5, pp. 187-200
Open Access | Times Cited: 48
Neighbourhood walkability and the incidence of diabetes: an inverse probability of treatment weighting analysis
Gillian L. Booth, Maria I. Creatore, Jin Luo, et al.
Journal of Epidemiology & Community Health (2019) Vol. 73, Iss. 4, pp. 287-294
Closed Access | Times Cited: 35
Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study
Xiaoqi Feng, Thomas Astell‐Burt, Hannah Badland, et al.
Health & Place (2017) Vol. 49, pp. 101-110
Closed Access | Times Cited: 36
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar Thornton, Karen E. Lamb, Simon R. White
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 30
Status report - Geographic retail food environment measures for use in public health
Ahalya Mahendra, Jane Y. Polsky, Éric Robitaille, et al.
Health Promotion and Chronic Disease Prevention in Canada (2017) Vol. 37, Iss. 10, pp. 357-362
Open Access | Times Cited: 29
Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus
Mohsen Mazidi, John R. Speakman
Journal of the American Heart Association (2018) Vol. 7, Iss. 11
Open Access | Times Cited: 28
Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings
Elzbieta Titis, Rob Procter, Lukasz Walasek
Obesity Science & Practice (2021) Vol. 8, Iss. 2, pp. 233-246
Open Access | Times Cited: 18
U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship
Aryn Z. Phillips, Hector P. Rodríguez
Social Science & Medicine (2020) Vol. 249, pp. 112858-112858
Open Access | Times Cited: 18
Neighborhood walkability and pre-diabetes incidence in a multiethnic population
Ghazal S. Fazli, Rahim Moineddin, Anna Chu, et al.
BMJ Open Diabetes Research & Care (2020) Vol. 8, Iss. 1, pp. e000908-e000908
Open Access | Times Cited: 16
Retail Food Environments in Canada
Leia M. Minaker
Can J Public Health (2016) Vol. 107, pp. 70-70
Closed Access | Times Cited: 13
Perceived built environment and type 2 diabetes incidence: Exploring potential mediating pathways through physical and mental health, and behavioural factors in a longitudinal study
Tashi Dendup, Xiaoqi Feng, Pauline O’Shaughnessy, et al.
Diabetes Research and Clinical Practice (2021) Vol. 176, pp. 108841-108841
Closed Access | Times Cited: 12
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Social inequities in food deserts and food swamps in a northeastern Brazilian capital
Jennyffer Mayara Lima da Silva, Juliana Souza Oliveira, Daniely Casagrande Borges, et al.
Journal of Biosocial Science (2024) Vol. 56, Iss. 3, pp. 493-503
Closed Access | Times Cited: 1
Laboratory-Assessed Markers of Cardiometabolic Health and Associations with GIS-Based Measures of Active-Living Environments
Samantha Hajna, Kaberi Dasgupta, Nancy A. Ross
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 10, pp. 2079-2079
Open Access | Times Cited: 11
Retail food outlets and metabolic syndrome: a systematic review of longitudinal studies
Fernanda Martins de Albuquerque, Milene Cristine Pessoa, Mariana De Santis Filgueiras, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1599-1618
Closed Access | Times Cited: 7
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