OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of Honey: Its Composition, Nutritional and Functional Properties
Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat
Journal of Food Science and Engineering (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 29
Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat
Journal of Food Science and Engineering (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 98
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 98
A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Honey Assisted Chemical Synthesis of various Metal Oxide Nanoparticles: A Study on their Structural, Vibrational, Morphological and Compositional Analysis
Kithiyon MosaChristas, Pradeep Ilayaperumal, Nilofur Fathima S.J, et al.
International Research Journal of Multidisciplinary Technovation (2025), pp. 237-246
Open Access
Kithiyon MosaChristas, Pradeep Ilayaperumal, Nilofur Fathima S.J, et al.
International Research Journal of Multidisciplinary Technovation (2025), pp. 237-246
Open Access
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
The Potential use of Honey as a Remedy for Allergic Diseases: A Mini Review
Poi Yi Aw Yong, Fahmida Islam, Hanis Hazeera Harith, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 28
Poi Yi Aw Yong, Fahmida Islam, Hanis Hazeera Harith, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 28
Repurposing of phyto-ligand molecules from the honey bee products for Alzheimer’s disease as novel inhibitors of BACE-1: small molecule bioinformatics strategies as amyloid-based therapy
Nisekhoto Nisa, Borgohain Rasmita, Chettri Arati, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 17, pp. 51143-51169
Closed Access | Times Cited: 7
Nisekhoto Nisa, Borgohain Rasmita, Chettri Arati, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 17, pp. 51143-51169
Closed Access | Times Cited: 7
Physico-chemical characteristics of honey produced from northeastern Ethiopia
Tilahun Abera, Tewodros Alemu
Heliyon (2023) Vol. 9, Iss. 2, pp. e13364-e13364
Open Access | Times Cited: 5
Tilahun Abera, Tewodros Alemu
Heliyon (2023) Vol. 9, Iss. 2, pp. e13364-e13364
Open Access | Times Cited: 5
A comprehensive introduction to honey adulteration
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1423-1435
Closed Access | Times Cited: 4
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1423-1435
Closed Access | Times Cited: 4
Integrated Approach to Extract and Purify Proteins from Honey by Ionic Liquid-Based Three-Phase Partitioning
Matheus M. Pereira, Sónia N. Pedro, Maria V. Quental, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 29, pp. 9275-9281
Open Access | Times Cited: 7
Matheus M. Pereira, Sónia N. Pedro, Maria V. Quental, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 29, pp. 9275-9281
Open Access | Times Cited: 7
Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
Andreea Iosăgeanu, Elena Mihai, Ana‐Maria Prelipcean, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 6
Andreea Iosăgeanu, Elena Mihai, Ana‐Maria Prelipcean, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 6
Identification of Active Chemical Compounds of Honey from Some Regions in Indonesia
La Ode Sumarlin, Nur Enita, F. Afandi, et al.
Science & Technology Indonesia (2021) Vol. 6, Iss. 2, pp. 74-84
Open Access | Times Cited: 7
La Ode Sumarlin, Nur Enita, F. Afandi, et al.
Science & Technology Indonesia (2021) Vol. 6, Iss. 2, pp. 74-84
Open Access | Times Cited: 7
Bee wisdom: exploring bee control strategies for food microflora by comparing the physicochemical characteristics and microbial composition of beebread
Ying Wang, Lanting Ma, Baohua Xu
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 2
Ying Wang, Lanting Ma, Baohua Xu
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 2
Antimicrobial Efficacy and Chemical Profiling Of Tribal And Commercial Honey Varieties: A Comparative Study Of It’s Therapeutic Potential
Mathews P. Raj, A. Sha. Arun, Rohan Kumar, et al.
Agricultural Science Digest - A Research Journal (2024), Iss. Of
Open Access
Mathews P. Raj, A. Sha. Arun, Rohan Kumar, et al.
Agricultural Science Digest - A Research Journal (2024), Iss. Of
Open Access
Effect of Different Natural Extenders in Maintaining the Quality of Sperm Fish (Cyprinus carpio)
Abd Raheem Faqih, Febriyani Eka Supriatin, Aulia Rahmawati, et al.
Journal of Aquaculture and Fish Health (2024) Vol. 13, Iss. 1, pp. 80-89
Open Access
Abd Raheem Faqih, Febriyani Eka Supriatin, Aulia Rahmawati, et al.
Journal of Aquaculture and Fish Health (2024) Vol. 13, Iss. 1, pp. 80-89
Open Access
Persepsi Masyarakat Terhadap Kualitas Madu Apis Mellifera Jambi Dengan Menggunakan Metode Analisis Importance Performance
WENI LESTARI
Jurnal Khazanah Intelektual (2024) Vol. 8, Iss. 3
Closed Access
WENI LESTARI
Jurnal Khazanah Intelektual (2024) Vol. 8, Iss. 3
Closed Access
Fonksiyonel Gıda Üretiminde Yeni Yaklaşımlar
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
Osman Onur Kara
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
HERBAL-INFUSED EGYPTIAN BEE HONEY: A BOON OR A CURSE? ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL, & ANTIBACTERIAL PROPERTIES
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Ağrı yöresi geven ballarının kimyasal kalitesi: prolin miktarı ve şeker profili üzerine bir çalışma
Dilruba Tabay
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Dilruba Tabay
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Honey: Overcoming Matrix Complexity for Direct Lead Determination
Alexandra Sixto, Alicia Mollo
Journal of Food Composition and Analysis (2024), pp. 107072-107072
Closed Access
Alexandra Sixto, Alicia Mollo
Journal of Food Composition and Analysis (2024), pp. 107072-107072
Closed Access
An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
