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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Milk nutritional composition and its role in human health
Paula Pereira
Nutrition (2013) Vol. 30, Iss. 6, pp. 619-627
Closed Access | Times Cited: 669
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Oto Hanuš, Eva Samková, Ludmila Křížová, et al.
Molecules (2018) Vol. 23, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 194
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage
Wencan Ke, W.R. Ding, Dongmei Xu, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8958-8966
Open Access | Times Cited: 96
Milk fat: opportunities, challenges and innovation
Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2411-2443
Closed Access | Times Cited: 90
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 26
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Wencan Ke, Fuyu Yang, D. J. Undersander, et al.
Animal Feed Science and Technology (2015) Vol. 202, pp. 12-19
Closed Access | Times Cited: 73
Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review
R. Morales, Emilio M. Ungerfeld
Chilean journal of agricultural research (2015) Vol. 75, Iss. 2, pp. 239-248
Open Access | Times Cited: 69
Animal factors affecting fatty acid composition of cow milk fat: A review
Eva Samková, J. Špička, M. Pešek, et al.
South African Journal of Animal Science (2012) Vol. 42, Iss. 2, pp. 83-100
Closed Access | Times Cited: 68
Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method
Fei Teng, Peng Wang, Lin Yang, et al.
Food Analytical Methods (2017) Vol. 10, Iss. 8, pp. 2881-2891
Closed Access | Times Cited: 56
Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air
Q.H. Liu, Zhihao Dong, Tao Shao
Animal Feed Science and Technology (2017) Vol. 236, pp. 29-38
Closed Access | Times Cited: 52
Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world
Sharifuddin M. Zain, Shima Behkami, Sezgin Bakırdere, et al.
Food Control (2016) Vol. 66, pp. 306-314
Closed Access | Times Cited: 49
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
Mirko Cattani, Nadia Guzzo, Roberto Mantovani, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 48
Dietary enrichment of milk and dairy products with n-3 fatty acids: A review
Solomon Gebreyowhans, Jing Lü, Shuwen Zhang, et al.
International Dairy Journal (2019) Vol. 97, pp. 158-166
Closed Access | Times Cited: 43
Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang
Animals (2021) Vol. 11, Iss. 11, pp. 3210-3210
Open Access | Times Cited: 37
Analysis of milk with liquid chromatography–mass spectrometry: a review
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 861-902
Open Access | Times Cited: 13
Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health
Xiaoyin Zhang, Zhanbo Xiong, Shiqi Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138764-138764
Closed Access | Times Cited: 5
Advanced Drug Delivery Systems Utilizing β‐Lactoglobulin: An Efficient Protein‐Based Drug Carrier
C.D. Raghavendra Gowda, Sanjay Sharma, Sarika Wairkar
Biopolymers (2025) Vol. 116, Iss. 2
Open Access
Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
Malik Makmur, Mardiati Zain, Yetti Marlida, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 185-199
Open Access
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, et al.
Journal of Dairy Research (2013) Vol. 80, Iss. 4, pp. 390-399
Closed Access | Times Cited: 50
Manipulation of Omega‐3 PUFAs in Lamb: Phenotypic and Genotypic Views
Tharcilla I. R. C. Alvarenga, Yizhou Chen, Iraídes Ferreira Furusho Garcia, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 3, pp. 189-204
Closed Access | Times Cited: 45
Dietary strategies to enrich milk with healthy fatty acids – A review
Ahmed E. Kholif, Olurotimi A. Olafadehan
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 523-536
Open Access | Times Cited: 27
Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk
Ruth Rodríguez‐Bermúdez, Ramiro Fouz, Margarita Rico, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 12
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