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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 37
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Effect of Vaginal Cream with the Combination of Honey, Olive, and Propolis on the Symptoms of Uterine Cervicitis Symptoms in Women: A Double-Blind Randomized Controlled Clinical Trial Study
Hamideh Parsapour, Arezoo Shayan, Mehrnoosh Hosseinpoor, et al.
Iranian Journal of Nursing and Midwifery Research (2025) Vol. 30, Iss. 1, pp. 41-46
Open Access
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3967-3967
Open Access | Times Cited: 10
GC–MS screening of the phytochemical composition of Ziziphus honey: ADME properties and in vitro / in silico study of its antimicrobial activity
Nouha Bouali, Iqrar Ahmad, Harun Patel, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 3, pp. 1368-1380
Closed Access | Times Cited: 10
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022
Fawzy Eissa, El-Kazafy A. Taha
Journal of Consumer Protection and Food Safety (2023) Vol. 18, Iss. 4, pp. 393-402
Open Access | Times Cited: 9
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 6
The immunological effects against invasive aspergillosis disease on inbred mice after the dietary intake of honey varieties with the determination of diastase and invertase enzyme activities
Rasha A. Al-Eisa, Mahmoud Helal, Amani H. Aljahani, et al.
Materials Express (2023) Vol. 13, Iss. 6, pp. 1088-1094
Closed Access | Times Cited: 5
Anti-biofilm properties of clover honey against <i>Candida albicans</i>
Masfufatun Masfufatun, Budhi Setiawan, Rini Purbowati, et al.
Healthcare in Low-resource Settings (2024)
Open Access | Times Cited: 1
Differences in the adulteration degree and antimicrobial activity of Chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
Pablo A. Pérez, Paris Lavín, Chris Harrod, et al.
Food Control (2024) Vol. 164, pp. 110590-110590
Closed Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Honey and propolis for wound healing
Abdul-Hafeez MM, Hamouda SM
International Journal of Complementary & Alternative Medicine (2023) Vol. 16, Iss. 1, pp. 12-17
Open Access | Times Cited: 4
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
Aksem Aksoy, Duygu Tarhan, Seydi Yıkmış, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 9, pp. 4576-4589
Closed Access | Times Cited: 4
Pharmacology, nutrition value and therapeutic potential of honey: A review
Mohammed Wasim Ahmed, Mohd Asif, Reesha Ahmed, et al.
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 2, pp. 40-47
Open Access
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Herbal-Infused Honey vis-à-vis Human Health
Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar
(2024), pp. 75-88
Closed Access
Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7
Widodo Suwito, Andriani Andriani, Iis Amelia, et al.
Jurnal Sain Veteriner (2024) Vol. 42, Iss. 1, pp. 82-82
Open Access
Updated Insights on the Antimicrobial Activities of Allium Genus (A Review)
Nesrine Feknous, Mahieddine Boumendjel, F. Z. Leblab
Russian Journal of Bioorganic Chemistry (2024) Vol. 50, Iss. 3, pp. 806-823
Closed Access
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