OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of polycaprolactone in the food industry: A review
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 2
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of artificial aging on the physical and mechanical properties of polycaprolactone under the combined effect of UV-radiation and elevated temperatures
Н. В. Еремин, S. Yu. Voronina, Т. А. Shalygina, et al.
Polymer-Plastics Technology and Materials (2025), pp. 1-17
Closed Access
Н. В. Еремин, S. Yu. Voronina, Т. А. Shalygina, et al.
Polymer-Plastics Technology and Materials (2025), pp. 1-17
Closed Access
Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications
Negin Ahmadi, Hamed Ahari, Seyed Amir Ali Anvar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101490-101490
Open Access | Times Cited: 2
Negin Ahmadi, Hamed Ahari, Seyed Amir Ali Anvar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101490-101490
Open Access | Times Cited: 2
