OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural sweetener
Victoria Peteliuk, Lesia Rybchuk, Maria M. Bayliak, et al.
PubMed (2021) Vol. 20, pp. 1412-1430
Closed Access | Times Cited: 64
Victoria Peteliuk, Lesia Rybchuk, Maria M. Bayliak, et al.
PubMed (2021) Vol. 20, pp. 1412-1430
Closed Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Influence of Abiotic and Biotic Elicitors on Organogenesis, Biomass Accumulation, and Production of Key Secondary Metabolites in Asteraceae Plants
Maria Petrova, Kamelia Miladinova-Georgieva, Maria Geneva
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4197-4197
Open Access | Times Cited: 11
Maria Petrova, Kamelia Miladinova-Georgieva, Maria Geneva
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4197-4197
Open Access | Times Cited: 11
Role of Oxidative Stress in the Pathogenesis of Atherothrombotic Diseases
Giovanna Petrucci, Alessandro Rizzi, Duaa Hatem, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 37
Giovanna Petrucci, Alessandro Rizzi, Duaa Hatem, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 37
Current Innovations in the Development of Functional Gummy Candies
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis
Maria Papaefthimiou, Panagiota I. Kontou, Pantelis G. Bagos, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3325-3325
Open Access | Times Cited: 19
Maria Papaefthimiou, Panagiota I. Kontou, Pantelis G. Bagos, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3325-3325
Open Access | Times Cited: 19
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?
Arezina Kasti, Maroulla D. Nikolaki, Kalliopi D. Synodinou, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 744-744
Open Access | Times Cited: 25
Arezina Kasti, Maroulla D. Nikolaki, Kalliopi D. Synodinou, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 744-744
Open Access | Times Cited: 25
Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review
Kamelia Miladinova-Georgieva, Maria Geneva, Ira Stancheva, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 153-153
Open Access | Times Cited: 24
Kamelia Miladinova-Georgieva, Maria Geneva, Ira Stancheva, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 153-153
Open Access | Times Cited: 24
Health Benefits of Functional Foods
Joanna Michalina Jurek
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 12, pp. 1307-1316
Open Access | Times Cited: 22
Joanna Michalina Jurek
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 12, pp. 1307-1316
Open Access | Times Cited: 22
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Plant glycosides and glycosidases: classification, sources, and therapeutic insights in current medicine
Kumaresan Kowsalya, Nandakumar Vidya, Jayachandran Halka, et al.
Glycoconjugate Journal (2025)
Closed Access
Kumaresan Kowsalya, Nandakumar Vidya, Jayachandran Halka, et al.
Glycoconjugate Journal (2025)
Closed Access
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies
Zhensheng Kang, Changfa Zhang, Ruoting Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Zhensheng Kang, Changfa Zhang, Ruoting Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 19
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 19
Global development and future trends of artificial sweetener research based on bibliometrics
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 12
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 12
The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet
İsa Arslan Karakütük, Memnune Şengül, Melek Zor, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5308-5321
Closed Access | Times Cited: 11
İsa Arslan Karakütük, Memnune Şengül, Melek Zor, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5308-5321
Closed Access | Times Cited: 11
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland
Joanna Śniegowska, A. Biesiada, Alan Gasiński
Molecules (2024) Vol. 29, Iss. 8, pp. 1865-1865
Open Access | Times Cited: 3
Joanna Śniegowska, A. Biesiada, Alan Gasiński
Molecules (2024) Vol. 29, Iss. 8, pp. 1865-1865
Open Access | Times Cited: 3
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves
Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, et al.
Scientifica (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, et al.
Scientifica (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Seeds of Stevia rebaudiana Bertoni as a Source of Plant Growth-Promoting Endophytic Bacteria with the Potential to Synthesize Rebaudioside A
Magdalena Simlat, Agata Ptak, Anita Jaglarz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2174-2174
Open Access | Times Cited: 8
Magdalena Simlat, Agata Ptak, Anita Jaglarz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2174-2174
Open Access | Times Cited: 8
Tabersonine attenuates obesity‐induced renal injury via inhibiting NF‐κB ‐mediated inflammation
Chenchen Qian, Jiong Wang, Wante Lin, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 6, pp. 2353-2363
Closed Access | Times Cited: 8
Chenchen Qian, Jiong Wang, Wante Lin, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 6, pp. 2353-2363
Closed Access | Times Cited: 8
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Metabolite profiling and genomic properties of an endophytic Bacillus siamensis strain with anti-tumor activity isolated from medicinal plant Curcuma Wenyujin
Xiaoping Huang, Zhehao Chen, Xin Lin, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Closed Access | Times Cited: 2
Xiaoping Huang, Zhehao Chen, Xin Lin, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Closed Access | Times Cited: 2
Fine-Scale Characterization of Plant Diterpene Glycosides Using Energy-Resolved Untargeted LC-MS/MS Metabolomics Analysis
Xiuqiong Zhang, Tiantian Chen, Zaifang Li, et al.
Journal of the American Society for Mass Spectrometry (2024) Vol. 35, Iss. 3, pp. 603-612
Closed Access | Times Cited: 2
Xiuqiong Zhang, Tiantian Chen, Zaifang Li, et al.
Journal of the American Society for Mass Spectrometry (2024) Vol. 35, Iss. 3, pp. 603-612
Closed Access | Times Cited: 2
Artificial and Natural Sweeteners Biased T1R2/T1R3 Taste Receptors Transactivate Glycosylated Receptors on Cancer Cells to Induce Epithelial–Mesenchymal Transition of Metastatic Phenotype
Elizabeth Skapinker, Rashelle Aldbai, Emilyn B. Aucoin, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1840-1840
Open Access | Times Cited: 2
Elizabeth Skapinker, Rashelle Aldbai, Emilyn B. Aucoin, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1840-1840
Open Access | Times Cited: 2
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
