OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the Optimization of Chromatographic Conditions for the Separation of Antioxidants in Functional Foods
Natasa P. Kalogiouri, Victoria Samanidou
Reviews in Separation Sciences (2019) Vol. 1, Iss. 1, pp. 17-33
Open Access | Times Cited: 12
Natasa P. Kalogiouri, Victoria Samanidou
Reviews in Separation Sciences (2019) Vol. 1, Iss. 1, pp. 17-33
Open Access | Times Cited: 12
Showing 12 citing articles:
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
Natasa P. Kalogiouri, Victoria Samanidou
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 42, pp. 59150-59164
Closed Access | Times Cited: 29
Natasa P. Kalogiouri, Victoria Samanidou
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 42, pp. 59150-59164
Closed Access | Times Cited: 29
Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece
Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4889-4889
Open Access | Times Cited: 27
Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4889-4889
Open Access | Times Cited: 27
Electrochemical Sensors for the Simultaneous Detection of Phenolic Antioxidants
Guzel Ziyatdinova, Anastasiya Zhupanova, H. C. Budnikov
Journal of Analytical Chemistry (2022) Vol. 77, Iss. 2, pp. 155-172
Closed Access | Times Cited: 16
Guzel Ziyatdinova, Anastasiya Zhupanova, H. C. Budnikov
Journal of Analytical Chemistry (2022) Vol. 77, Iss. 2, pp. 155-172
Closed Access | Times Cited: 16
Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of healthy properties
Lucía Olmo‐García, Alegría Carrasco‐Pancorbo
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116153-116153
Closed Access | Times Cited: 23
Lucía Olmo‐García, Alegría Carrasco‐Pancorbo
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116153-116153
Closed Access | Times Cited: 23
Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics
Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 349-349
Open Access | Times Cited: 20
Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 349-349
Open Access | Times Cited: 20
Simultaneous Determination of Ferulic Acid and Vanillin in Vanilla Extracts Using Voltammetric Sensor Based on Electropolymerized Bromocresol Purple
Guzel Ziyatdinova, Anastasiya Zhupanova, R. R. Davletshin
Sensors (2021) Vol. 22, Iss. 1, pp. 288-288
Open Access | Times Cited: 19
Guzel Ziyatdinova, Anastasiya Zhupanova, R. R. Davletshin
Sensors (2021) Vol. 22, Iss. 1, pp. 288-288
Open Access | Times Cited: 19
Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2919-2919
Open Access | Times Cited: 20
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2919-2919
Open Access | Times Cited: 20
Determination of the Toxic and Nutrient Element Content of Almonds, Walnuts, Hazelnuts and Pistachios by ICP-AES
Natasa P. Kalogiouri, Natalia Manousi, George A. Zachariadis
Separations (2021) Vol. 8, Iss. 3, pp. 28-28
Open Access | Times Cited: 14
Natasa P. Kalogiouri, Natalia Manousi, George A. Zachariadis
Separations (2021) Vol. 8, Iss. 3, pp. 28-28
Open Access | Times Cited: 14
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5433-5433
Open Access | Times Cited: 11
Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5433-5433
Open Access | Times Cited: 11
HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents
Natasa P. Kalogiouri, Victoria Samanidou
Foods (2021) Vol. 10, Iss. 9, pp. 2145-2145
Open Access | Times Cited: 10
Natasa P. Kalogiouri, Victoria Samanidou
Foods (2021) Vol. 10, Iss. 9, pp. 2145-2145
Open Access | Times Cited: 10
Determination of phenolic antioxidants in tuna fillets canned in hydrosols with HPLC‐DAD
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
