Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities
Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, et al.
Food Technology and Biotechnology (2021) Vol. 60, Iss. 1, pp. 21-28
Open Access | Times Cited: 9

Showing 9 citing articles:

Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 17
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 12
Extraction of bioactive compounds from food waste and their potential applications in the food industry: a review
Ahinsa Anubhashani Kumari Lankanayaka, Dulani Sewwandi Matharage, Chathuri M. Senanayake, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 4, pp. e69187-e69187
Open Access | Times Cited: 3
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 2
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 6
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Structural chracterization of a sulfated polysaccharide from Gracilaria domingensis and potential anti-infalamtory and antinociceptive effects
Rafael da Silva Prudêncio, Antônio Kleiton de Sousa, Dayse Dayanny da Costa Silva, et al.
Carbohydrate Research (2024) Vol. 547, pp. 109322-109322
Closed Access | Times Cited: 1
Comprehensive Phytochemical and Antioxidant Analysis of Vitis Vinifera L. Seed and Peel: A Comparative Study of Conventional and Non-Conventional Drying Method
Somali Ghosh, C. A. Kalpana
Journal of chemical health risks (2024)
Open Access
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