OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae
Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 2, pp. 127-136
Open Access | Times Cited: 17
Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 2, pp. 127-136
Open Access | Times Cited: 17
Showing 17 citing articles:
Phytocompounds Profiling and Assessment of the Antioxidant and Anti-inflammatory Efficacies of Spondias mombin (Linn) Leaf Extracts
Bamidele Amos-Tautua, Imomotimi Timipa Ajoko, Christopher Unyime Ebong
(2025) Vol. 8, Iss. 1, pp. 1-20
Closed Access
Bamidele Amos-Tautua, Imomotimi Timipa Ajoko, Christopher Unyime Ebong
(2025) Vol. 8, Iss. 1, pp. 1-20
Closed Access
Safety Issues of Herb-Warfarin Interactions
Subhajit Hazra, Preet Amol Singh, Neha Bajwa
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 13-27
Closed Access | Times Cited: 3
Subhajit Hazra, Preet Amol Singh, Neha Bajwa
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 13-27
Closed Access | Times Cited: 3
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Safety Aspects of Herb Interactions: Current Understanding and Future Prospects
Subhajit Hazra, Preet Amol Singh
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 28-53
Closed Access | Times Cited: 2
Subhajit Hazra, Preet Amol Singh
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 28-53
Closed Access | Times Cited: 2
Actividad antioxidante de extractos de levaduras Kluyveromyces marxianus
Belem Vargas‐Ochoa, Carlos Rubén Sosa-Aguirre, Jesús Campos‐García, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 11, Iss. 22, pp. 154-159
Open Access | Times Cited: 1
Belem Vargas‐Ochoa, Carlos Rubén Sosa-Aguirre, Jesús Campos‐García, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 11, Iss. 22, pp. 154-159
Open Access | Times Cited: 1
Valorization of the Red Wine Yeast Waste
Chiseliță Natalia, Oleg Chiselița, Nadejda Efremova, et al.
Polish Journal of Environmental Studies (2024)
Open Access | Times Cited: 1
Chiseliță Natalia, Oleg Chiselița, Nadejda Efremova, et al.
Polish Journal of Environmental Studies (2024)
Open Access | Times Cited: 1
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Cell-Free Protein Synthesis with Fungal Lysates for the Rapid Production of Unspecific Peroxygenases
Marina Schramm, Stephanie Friedrich, Kai‐Uwe Schmidtke, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 284-284
Open Access | Times Cited: 6
Marina Schramm, Stephanie Friedrich, Kai‐Uwe Schmidtke, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 284-284
Open Access | Times Cited: 6
GC-MS analysis and antibacterial activities of some plants belonging to the genus Euphorbia on selected bacterial isolates
Mohamed Abboud, Khatib Sayeed Ismail, Abdullah Mashraqi, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Mohamed Abboud, Khatib Sayeed Ismail, Abdullah Mashraqi, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant
Dandy Yusuf, Risa Kholifaturrohmah, Mochamad Nurcholis, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 453-462
Open Access | Times Cited: 3
Dandy Yusuf, Risa Kholifaturrohmah, Mochamad Nurcholis, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 453-462
Open Access | Times Cited: 3
Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Hui Tian, Zhuo Ma, Hui Yang, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 2
Hui Tian, Zhuo Ma, Hui Yang, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 2
Adaptogenic Herbs as Natural Sources of Sports Performance Enhancers
Ali Khalifa Al Shamli, Fatma Hassan Abdelbasset Mourgan, Ali Al-Yaaribi, et al.
The Open Medicinal Chemistry Journal (2024) Vol. 18, Iss. 1
Open Access
Ali Khalifa Al Shamli, Fatma Hassan Abdelbasset Mourgan, Ali Al-Yaaribi, et al.
The Open Medicinal Chemistry Journal (2024) Vol. 18, Iss. 1
Open Access
Antibiotic production by an endophytic Streptomyces isolated from the medicinal plant Poikilospermum suaveolens
Alimuddin Ali, Muharram Passitta, Herlina Rante, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Open Access
Alimuddin Ali, Muharram Passitta, Herlina Rante, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Open Access
Iron oxide nanoparticles of Cystoseira sp. Sugar alcohol treat MRSA and thyroid gland cancer
Heba S. Abbas, Tarek Ismaeil, Entesar Ahmed, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 8, pp. 103338-103338
Open Access
Heba S. Abbas, Tarek Ismaeil, Entesar Ahmed, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 8, pp. 103338-103338
Open Access
Genotypic characterization of β-lactamase resistant Salmonella species isolated from different quail houses and their susceptibility to extracts of thyme and chitosan, and Saccharomyces Cerevisiae
Halla E. K. El Bahgy, Mohamed Mohamed Soliman, Helal F. Al-Harthi, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Halla E. K. El Bahgy, Mohamed Mohamed Soliman, Helal F. Al-Harthi, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini
Eleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 4
Open Access
Eleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 4
Open Access
Study on the anti-vibrio activity of marine fungi Aspergillus sydowii and Rhizopus sp. using OSMAC Approach
Galank Fad'qul Janarkho, Agus Trianto, Sri Sedjati, et al.
Jurnal Kelautan Tropis (2023) Vol. 26, Iss. 3, pp. 536-542
Open Access
Galank Fad'qul Janarkho, Agus Trianto, Sri Sedjati, et al.
Jurnal Kelautan Tropis (2023) Vol. 26, Iss. 3, pp. 536-542
Open Access
