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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids
Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, et al.
Food Technology and Biotechnology (2019) Vol. 57, Iss. 3, pp. 305-318
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Microbial lipases and their industrial applications: a comprehensive review
Prem Chandra, Enespa, Ranjan Singh, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 662
Biodiesel production from microalgae using lipase-based catalysts: Current challenges and prospects
Gabrielly Ferreira Mota, Isamayra Germano de Sousa, André Luiz Barros de Oliveira, et al.
Algal Research (2022) Vol. 62, pp. 102616-102616
Closed Access | Times Cited: 123
Lipase immobilization via cross-linked enzyme aggregates: Problems and prospects – A review
C. S. T. de Sampaio, Joelise Alencar Figueira ANGELOTTI, Roberto Fernandéz‐Lafuente, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 434-449
Open Access | Times Cited: 81
Liquid lipase preparations designed for industrial production of biodiesel. Is it really an optimal solution?
Rodolpho R. C. Monteiro, Sara Arana‐Peña, Thays N. da Rocha, et al.
Renewable Energy (2020) Vol. 164, pp. 1566-1587
Open Access | Times Cited: 123
Current trends in applications of enzymatic interesterification of fats and oils: A review
Subajiny Sivakanthan, Terrence Madhujith
LWT (2020) Vol. 132, pp. 109880-109880
Closed Access | Times Cited: 98
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Yalong Guo, Zhixiang Cai, Yanping Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 759-800
Open Access | Times Cited: 95
Current perspectives for microbial lipases from extremophiles and metagenomics
Swati Verma, Gautam Kumar Meghwanshi, Rajender Kumar
Biochimie (2021) Vol. 182, pp. 23-36
Open Access | Times Cited: 90
Trends in lipase immobilization: Bibliometric review and patent analysis
Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro, Beatriz Medeiros Travália, et al.
Process Biochemistry (2021) Vol. 110, pp. 37-51
Open Access | Times Cited: 81
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Structural features, temperature adaptation and industrial applications of microbial lipases from psychrophilic, mesophilic and thermophilic origins
Gulam Rabbani, Ejaz Ahmad, Abrar Ahmad, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 822-839
Closed Access | Times Cited: 44
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects
Gang Chen, Imran Mahmood Khan, Wen‐Sen He, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2688-2714
Closed Access | Times Cited: 39
A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access | Times Cited: 1
One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates
Sara Arana‐Peña, Diego Carballares, Ángel Berenguer‐Murcia, et al.
Catalysts (2020) Vol. 10, Iss. 6, pp. 605-605
Open Access | Times Cited: 69
Rhizopus oryzae Lipase, a Promising Industrial Enzyme: Biochemical Characteristics, Production and Biocatalytic Applications
Josu López-Fernández, M. Dolors Benaiges, Francisco Valero
Catalysts (2020) Vol. 10, Iss. 11, pp. 1277-1277
Open Access | Times Cited: 63
Designer lipids -synthesis and application – A review
Harsh B. Jadhav, Uday S. Annapure
Trends in Food Science & Technology (2021) Vol. 116, pp. 884-902
Closed Access | Times Cited: 44
Enzyme-support interactions and inactivation conditions determine Thermomyces lanuginosus lipase inactivation pathways: Functional and florescence studies
Priscila Maria Paiva Souza, Diego Carballares, Nerea López-Carrobles, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 79-91
Open Access | Times Cited: 41
Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use
Michael Kidane Ghide, Kai Li, Jianhua Wang, et al.
Food Chemistry (2022) Vol. 390, pp. 133171-133171
Closed Access | Times Cited: 35
Sources, purification, immobilization and industrial applications of microbial lipases: An overview
Enespa, Prem Chandra, D. P. Singh
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6653-6686
Closed Access | Times Cited: 34
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Jun Zhou, Yee‐Ying Lee, Yilin Mao, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2400-2400
Open Access | Times Cited: 28
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 16
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application
Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 453-453
Open Access | Times Cited: 15
Preparation, acyl migration and applications of the acylglycerols and their isomers: A review
Yilin Mao, Yee‐Ying Lee, Xiaodong Xie, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105616-105616
Open Access | Times Cited: 15
Synthesis and Characterization of Aminoamidine-Based Polyacrylonitrile Fibers for Lipase Immobilization with Effective Reusability and Storage Stability
Y.M. Al Angari, Yaaser Q. Almulaiky, Maha M. Alotaibi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1970-1970
Open Access | Times Cited: 13
Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications
Dayala Albuquerque da Silva, Antônio Manoel da Cruz Rodrigues, Adenílson O. dos Santos, et al.
LWT (2023) Vol. 184, pp. 114961-114961
Open Access | Times Cited: 13
Tuning Almond Lipase Features by Using Different Immobilization Supports
Oumaima Cherni, Diego Carballares, El Hocine Siar, et al.
Catalysts (2024) Vol. 14, Iss. 2, pp. 115-115
Open Access | Times Cited: 5
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