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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?
Mark Lawrence, Christina Pollard, Helen A. Vidgen, et al.
Public Health Research & Practice (2019) Vol. 29, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 42
Food processing needs, advantages and misconceptions
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2020) Vol. 108, pp. 103-110
Closed Access | Times Cited: 99
Uptake of Australia’s Health Star Rating System 2014–2019
Maria Shahid, Bruce Neal, Alexandra Jones
Nutrients (2020) Vol. 12, Iss. 6, pp. 1791-1791
Open Access | Times Cited: 51
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket
Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, et al.
Appetite (2021) Vol. 168, pp. 105664-105664
Closed Access | Times Cited: 34
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
Sylvie Davidou, Aris Christodoulou, Kelly Frank, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103848-103848
Open Access | Times Cited: 27
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Consumer choice and the role of front-of-pack labelling: the Health Star Rating system
Damian Maganja, Kevin Buckett, Cherylyn Stevens, et al.
Public Health Research & Practice (2019) Vol. 29, Iss. 1
Open Access | Times Cited: 16
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Laura Vergeer, Lana Vanderlee, Mavra Ahmed, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
S. L. Cooper, Lucy M. Butcher, Simone Domenico Scagnelli, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3876-3876
Open Access | Times Cited: 13
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task
Caroline Miller, Kerry Ettridge, Simone Pettigrew, et al.
Appetite (2021) Vol. 169, pp. 105818-105818
Open Access | Times Cited: 12
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing
Eden M. Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study
Damian Maganja, Madeleine de Carle, Tazman Davies, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
Anthony Fardet, Louis Lebredonchel, Edmond Rock
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2480-2493
Closed Access | Times Cited: 11
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M. Barrett, Allison Gaines, Daisy H. Coyle, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 523-534
Open Access | Times Cited: 4
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
Claire Elizabeth Pulker, Heather Robertson Farquhar, Christina Pollard, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2068-2077
Open Access | Times Cited: 8
Countering commercial interests: building advocacy campaigns to protect children from food marketing
Wendy L. Watson, Jane Martin
Public Health Research & Practice (2019) Vol. 29, Iss. 3
Open Access | Times Cited: 8
Childhood overweight and obesity: evidence, prevention and response
Jo Mitchell, Louise A. Baur
Public Health Research & Practice (2019) Vol. 29, Iss. 1
Open Access | Times Cited: 6
Health Star Rating Labels: A systematic review and future research agenda
Muhammad Junaid Shahid Hasni, Mohsin Abdur Rehman, Nicolas Pontes, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105310-105310
Open Access
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019
Leanne Young, Bruce Kidd, Stephanie Shen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Critical food guidance
Ellen Desjardins, Jennifer A. Sumner
Canadian Food Studies / La Revue canadienne des études sur l alimentation (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Which Front-of-Package Labels Help Indian Consumers Identify and Reduce Unhealthy Food Purchases? A Randomized Field Experiment
S.K. Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
(2022)
Open Access | Times Cited: 1
The Instascams Of Big Candy: Greenwashing, Corporate Harm & Fraudulent Ethical Narratives
MacKenzie Gerrard
(2022)
Open Access
Impact of front-of-pack nutrition labelling on dietary choices in Nepal
Anita Shrestha
(2022)
Open Access
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