OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rheology for Safe Swallowing 3
Katsuyoshi Nishinari, Ke Zhang, Nan Yang, et al.
Nihon Reoroji Gakkaishi (2024) Vol. 52, Iss. 1, pp. 37-64
Open Access | Times Cited: 3
Katsuyoshi Nishinari, Ke Zhang, Nan Yang, et al.
Nihon Reoroji Gakkaishi (2024) Vol. 52, Iss. 1, pp. 37-64
Open Access | Times Cited: 3
Showing 3 citing articles:
Rheological Properties of Stirred-Type Yogurt Containing Pea Protein Regulated by Welan Gum: Implications for Dysphagia-Targeted Medical Foods
Yalong Guo, Ziyu Zhou, Qingyu Liao, et al.
Food Hydrocolloids (2025), pp. 111435-111435
Closed Access
Yalong Guo, Ziyu Zhou, Qingyu Liao, et al.
Food Hydrocolloids (2025), pp. 111435-111435
Closed Access
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids
Akapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access
Akapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access
Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management
Varanya Techasukthavorn, Jirarat Anuntagool
Food Hydrocolloids for Health (2024), pp. 100193-100193
Open Access
Varanya Techasukthavorn, Jirarat Anuntagool
Food Hydrocolloids for Health (2024), pp. 100193-100193
Open Access
