OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey quality detection based on near-infrared spectroscopy
Man Zhou, Long Tao, Zhengyang Zhao, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 4
Man Zhou, Long Tao, Zhengyang Zhao, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 4
Showing 4 citing articles:
Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Chemistry (2023) Vol. 436, pp. 137637-137637
Closed Access | Times Cited: 12
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Chemistry (2023) Vol. 436, pp. 137637-137637
Closed Access | Times Cited: 12
Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy
Laila Rahmawati, Aryanis Mutia Zahra, Riana Listanti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Laila Rahmawati, Aryanis Mutia Zahra, Riana Listanti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Yves José de Souza Santos, Natalia Alves CAMPOS, Gerson Balbueno Bicca, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Yves José de Souza Santos, Natalia Alves CAMPOS, Gerson Balbueno Bicca, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Jujube defect recognition method based on boosted convolutional neural network
Chenchen DONG, Mao Pang, Miaolong Cao
Food Science and Technology (2023) Vol. 43
Open Access
Chenchen DONG, Mao Pang, Miaolong Cao
Food Science and Technology (2023) Vol. 43
Open Access
