
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021
Bao‐Zhong Yuan, Jie Sun
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Bao‐Zhong Yuan, Jie Sun
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Showing 5 citing articles:
Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins
Meizhen YU, Ping Liu
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Meizhen YU, Ping Liu
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
SERVIÇOS ECOSSISTÊMICOS DE MANGUEZAIS EM ÁREAS PORTUÁRIAS NO PERÍODO 2006 A 2023: UMA REVISÃO SISTEMÁTICA DE LITERATURA
Suellen Pinheiro Ribeiro, Flávia Rebelo Mochel, Denílson da Silva Bezerra, et al.
DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins (2024) Vol. 11, Iss. 6, pp. 1-18
Open Access
Suellen Pinheiro Ribeiro, Flávia Rebelo Mochel, Denílson da Silva Bezerra, et al.
DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins (2024) Vol. 11, Iss. 6, pp. 1-18
Open Access
A Bibliometric Analysis of Global Research on Climate Change and Agriculture from 1985 to 2023
Cheng Li, Haoyi Yao, Zhaozhe Li, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2729-2729
Open Access
Cheng Li, Haoyi Yao, Zhaozhe Li, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2729-2729
Open Access
Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)
Xueting Ma, Jiean Liao, Jinfei ZHAO, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Xueting Ma, Jiean Liao, Jinfei ZHAO, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Multi-Cuisine and Multi-Data Screening of Foodquality at Service Points Using Object Detectioncapabilities of YOLO NAS
Sai Sathwik Kosuru, Adithya Om Sangani, Srinivas Pullaboina, et al.
(2023), pp. 64-69
Closed Access
Sai Sathwik Kosuru, Adithya Om Sangani, Srinivas Pullaboina, et al.
(2023), pp. 64-69
Closed Access