OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats
Ligang Yang, Chao Yang, Zhi Xiu Song, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
Ligang Yang, Chao Yang, Zhi Xiu Song, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
Arti Kumari, Sunil Pabbi, Aruna Tyagi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10564-10582
Closed Access | Times Cited: 23
Arti Kumari, Sunil Pabbi, Aruna Tyagi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10564-10582
Closed Access | Times Cited: 23
Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats
Asavari Anirudha Joshi, Mahabaleshwar V. Hegde, Anand A. Zanwar
Lipids (2025)
Closed Access
Asavari Anirudha Joshi, Mahabaleshwar V. Hegde, Anand A. Zanwar
Lipids (2025)
Closed Access
Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats
Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, et al.
Food Safety and Health (2025)
Open Access
Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, et al.
Food Safety and Health (2025)
Open Access
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 12
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 12
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats
Ignacio Gabriel Scanarotti, Juliana Saín, Ana Patricia Fabro, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 5
Closed Access
Ignacio Gabriel Scanarotti, Juliana Saín, Ana Patricia Fabro, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 5
Closed Access
Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation
Jéssica Moreira de Carvalho, Leila Moreira de Carvalho, Thayse Cavalcante da Rocha, et al.
Journal of Food Science (2024)
Open Access
Jéssica Moreira de Carvalho, Leila Moreira de Carvalho, Thayse Cavalcante da Rocha, et al.
Journal of Food Science (2024)
Open Access
