Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of frozen storage temperature on the protein properties of steamed bread
Keke Zhang, Yingxin SHI, Jie Zeng, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4

Showing 4 citing articles:

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109008-109008
Closed Access | Times Cited: 71
Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes
Xueqin Li, Jingru Tian, Fei Xu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1934-1934
Open Access | Times Cited: 1
Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Improvement effect of enzymic polypeptide from Paeonia ostii seed meal on protein-energy malnutrition mouse model
Liang Wei, Huiying Yang, Xinxin Yu, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 1
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