OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage
Tiara Uji Lishianawati, Lies Mira Yusiati, Nor Aidillah Jamhari
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 22
Tiara Uji Lishianawati, Lies Mira Yusiati, Nor Aidillah Jamhari
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 22
Showing 22 citing articles:
Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
Farouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101723-101723
Open Access | Times Cited: 19
Farouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101723-101723
Open Access | Times Cited: 19
Natural preservatives for poultry and poultry products
Toiba Majeed, Qamreen Nassar
Elsevier eBooks (2025), pp. 143-191
Closed Access
Toiba Majeed, Qamreen Nassar
Elsevier eBooks (2025), pp. 143-191
Closed Access
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage
H. Arslan, Muhammet İrfan Aksu
British Poultry Science (2025), pp. 1-16
Closed Access
H. Arslan, Muhammet İrfan Aksu
British Poultry Science (2025), pp. 1-16
Closed Access
The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration
Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 805-805
Open Access | Times Cited: 14
Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 805-805
Open Access | Times Cited: 14
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets
Muhammet İrfan Aksu, H. Arslan
British Poultry Science (2024) Vol. 65, Iss. 5, pp. 559-573
Closed Access | Times Cited: 2
Muhammet İrfan Aksu, H. Arslan
British Poultry Science (2024) Vol. 65, Iss. 5, pp. 559-573
Closed Access | Times Cited: 2
Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings
Huixin Tian, Jing Yu, Min Li, et al.
Food Chemistry (2023) Vol. 414, pp. 135561-135561
Closed Access | Times Cited: 6
Huixin Tian, Jing Yu, Min Li, et al.
Food Chemistry (2023) Vol. 414, pp. 135561-135561
Closed Access | Times Cited: 6
Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage
Begüm Akansel, Zeynep Yılmaz Oral, Selen Sallan, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1545-1545
Open Access | Times Cited: 6
Begüm Akansel, Zeynep Yılmaz Oral, Selen Sallan, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1545-1545
Open Access | Times Cited: 6
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
Farouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 6, pp. 1036-1048
Open Access | Times Cited: 13
Farouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 6, pp. 1036-1048
Open Access | Times Cited: 13
Comparison of Efficacy of Fermented Garlic and Orlistat (Lipase Inhibitor) in Obesity Management Using an Experimental Rodent Model
Mavra Javed, Waqas Ahmed, Azmatullah Khan, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3905-3905
Open Access | Times Cited: 4
Mavra Javed, Waqas Ahmed, Azmatullah Khan, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3905-3905
Open Access | Times Cited: 4
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage
Ömer Köker, Birol Kılıç, Azim Şimşek
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4330-4341
Open Access | Times Cited: 1
Ömer Köker, Birol Kılıç, Azim Şimşek
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4330-4341
Open Access | Times Cited: 1
Effect of fenugreek seed extract as a natural oxidation inhibitor on quality of marinated duck drumsticks during storage
Mingfei Song, Jingjiu Li, Binbin Wu, et al.
LWT (2024) Vol. 199, pp. 116011-116011
Open Access | Times Cited: 1
Mingfei Song, Jingjiu Li, Binbin Wu, et al.
LWT (2024) Vol. 199, pp. 116011-116011
Open Access | Times Cited: 1
Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
Kyu-Min Kang, Myong-Ki Kim
Resources Science Research (2024) Vol. 6, Iss. 1, pp. 48-58
Closed Access | Times Cited: 1
Kyu-Min Kang, Myong-Ki Kim
Resources Science Research (2024) Vol. 6, Iss. 1, pp. 48-58
Closed Access | Times Cited: 1
Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers
Letícia Camila Rodrigues Santos, Elisa Norberto Ferreira Santos, Cíntia Cristina de Oliveira, et al.
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 696-708
Closed Access | Times Cited: 1
Letícia Camila Rodrigues Santos, Elisa Norberto Ferreira Santos, Cíntia Cristina de Oliveira, et al.
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 696-708
Closed Access | Times Cited: 1
Synthesis of hydrogels based on nanocellulose from garlic straw and regulating the release of allicin and its cytotoxicity
Xudong Gao, Yanan Jia, Zhongqin Chen, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Xudong Gao, Yanan Jia, Zhongqin Chen, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 70-70
Open Access | Times Cited: 3
Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 70-70
Open Access | Times Cited: 3
The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf
Anna Draszanowska, Mirosława Karpińska‐Tymoszczyk, Manuel Simões, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10641-10641
Open Access | Times Cited: 5
Anna Draszanowska, Mirosława Karpińska‐Tymoszczyk, Manuel Simões, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10641-10641
Open Access | Times Cited: 5
Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage
Xinhui Wang, Xingxuan CHE, Fang Fang, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Xinhui Wang, Xingxuan CHE, Fang Fang, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Regulatory mechanism of fermented wheat germ on lipid metabolism in hyperlipidemia rats via activation of AMPK pathway
Shengquan Mi, Junxia GU, Xuelian Cao, et al.
Food Science and Technology (2022) Vol. 42
Closed Access | Times Cited: 4
Shengquan Mi, Junxia GU, Xuelian Cao, et al.
Food Science and Technology (2022) Vol. 42
Closed Access | Times Cited: 4
Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork
Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida, et al.
Food Science and Technology International (2024)
Closed Access
Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida, et al.
Food Science and Technology International (2024)
Closed Access
Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive
Melina Aparecida Plastina Cardoso, Camila Fogaça DE OLIVEIRA, Rodolfo Lopes Coppo, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
Melina Aparecida Plastina Cardoso, Camila Fogaça DE OLIVEIRA, Rodolfo Lopes Coppo, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
Evaluation of physicochemical properties and shelf life of regular‐fat model sausages by wrapping with sodium alginate active film containing different levels and drying method of lotus rhizome root powder
Zhuang Zhuang Qiu, Koo Bok Chin
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 1
Zhuang Zhuang Qiu, Koo Bok Chin
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 1
Effect of Fenugreek Seed Extract as a natural oxidation inhibitor on quality of marinated duck drumsticks during storage
Mingfei Song, Jingjiu Li, Binbin Wu, et al.
(2023)
Closed Access
Mingfei Song, Jingjiu Li, Binbin Wu, et al.
(2023)
Closed Access
