OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production
Natavan Gadimova, Akhundova Nazila ABDUL, Aynur Babashli, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 1
Natavan Gadimova, Akhundova Nazila ABDUL, Aynur Babashli, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 1
Showing 1 citing articles:
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
