
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unripe banana biomass as a dairy fat partial replacer in vanilla homemade ice cream
Isabela Gomes CARDOSO, Monise Viana Abranches, Mayara Carolline Resende SILVA, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Isabela Gomes CARDOSO, Monise Viana Abranches, Mayara Carolline Resende SILVA, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Showing 3 citing articles:
Functionality and Application of Emulsion Gels in Fat Replacement Strategies for Dairy Products
Qiaolian Xu, Huisen Wang, Yuqing Ren, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104673-104673
Closed Access | Times Cited: 10
Qiaolian Xu, Huisen Wang, Yuqing Ren, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104673-104673
Closed Access | Times Cited: 10
Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch
Luana Carolina RUTHS, Luane de Oliveira Maior, Daniele Bach, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 3
Luana Carolina RUTHS, Luane de Oliveira Maior, Daniele Bach, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 3
Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 2
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 2