OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Hellen Dea Barros Maluly, Craig A. Johnston, Norberto Giglio, et al.
Food Science and Technology (2020) Vol. 40, Iss. 1, pp. 1-10
Open Access | Times Cited: 14
Hellen Dea Barros Maluly, Craig A. Johnston, Norberto Giglio, et al.
Food Science and Technology (2020) Vol. 40, Iss. 1, pp. 1-10
Open Access | Times Cited: 14
Showing 14 citing articles:
Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk
Valentina Ponzo, Marianna Pellegrini, Paola Costelli, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 279-279
Open Access | Times Cited: 32
Valentina Ponzo, Marianna Pellegrini, Paola Costelli, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 279-279
Open Access | Times Cited: 32
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 27
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 27
Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Sweetener identification using transfer learning and attention mechanism
Fanchao Lin, Yuan Ji, Shoujiang Xu
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Fanchao Lin, Yuan Ji, Shoujiang Xu
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Physical education interventions improve the fundamental movement skills in kindergarten: a systematic review and meta-analysis
Bin Li, Liu Jing, Binbin Ying
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 15
Bin Li, Liu Jing, Binbin Ying
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 15
Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 14
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 14
Genotoxic effect of saccharin on Allium cepa root tips
Torsha Das, Soham Hazra, Sudip Sengupta, et al.
Biologia (2021) Vol. 76, Iss. 11, pp. 3191-3199
Closed Access | Times Cited: 14
Torsha Das, Soham Hazra, Sudip Sengupta, et al.
Biologia (2021) Vol. 76, Iss. 11, pp. 3191-3199
Closed Access | Times Cited: 14
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based “bean‐to‐bar” dark chocolate
Shameena Beegum, R. Pandiselvam, S. V. Ramesh, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 870-882
Closed Access | Times Cited: 6
Shameena Beegum, R. Pandiselvam, S. V. Ramesh, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 870-882
Closed Access | Times Cited: 6
Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes
S Shanthamma, S. Priyanka, Priyanga Suriyamoorthy, et al.
Journal of Culinary Science & Technology (2021) Vol. 21, Iss. 4, pp. 620-645
Closed Access | Times Cited: 4
S Shanthamma, S. Priyanka, Priyanga Suriyamoorthy, et al.
Journal of Culinary Science & Technology (2021) Vol. 21, Iss. 4, pp. 620-645
Closed Access | Times Cited: 4
Artificial and Natural Sweeteners: Chemical and Biological Properties, Production Processes and Potential Harmful Effects
Thaiz Rosa Ribeiro, Natália F. Frediani Pirolla, Nailton M. Nascimento-Júnior
Revista Virtual de Química (2020) Vol. 12, Iss. 5, pp. 1278-1318
Open Access | Times Cited: 3
Thaiz Rosa Ribeiro, Natália F. Frediani Pirolla, Nailton M. Nascimento-Júnior
Revista Virtual de Química (2020) Vol. 12, Iss. 5, pp. 1278-1318
Open Access | Times Cited: 3
Dermatoglyphic characteristics of Chinese professional table tennis players
Feng Tai, Chao Zheng, Ye Zhang, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 3
Feng Tai, Chao Zheng, Ye Zhang, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 3
Longitudinal Analysis of Sucralose at a Water Treatment Wetland
Nicholas A. Young, Joseph Welch, Tyler Hill, et al.
Environments (2022) Vol. 9, Iss. 9, pp. 111-111
Open Access | Times Cited: 2
Nicholas A. Young, Joseph Welch, Tyler Hill, et al.
Environments (2022) Vol. 9, Iss. 9, pp. 111-111
Open Access | Times Cited: 2
Sugar reduction and sweeteners to improve foods
Antonio L. García-Cordero, Israel S. Ibarra, Alexandra Ferreira, et al.
Elsevier eBooks (2023), pp. 87-120
Closed Access
Antonio L. García-Cordero, Israel S. Ibarra, Alexandra Ferreira, et al.
Elsevier eBooks (2023), pp. 87-120
Closed Access
