OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of brewing conditions on polyphenols in the dark tea (Camellia sinensis L.) infusions: content, composition and antioxidant activities
Siqiang Wang, Zhuoting Gan, Beichao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Siqiang Wang, Zhuoting Gan, Beichao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Showing 13 citing articles:
Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
Nikita Sanwal, Achala Gupta, Mohammed A. Bareen, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100421-100421
Open Access | Times Cited: 18
Nikita Sanwal, Achala Gupta, Mohammed A. Bareen, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100421-100421
Open Access | Times Cited: 18
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance
Yu Jia, Yuanjie Wu, Chaoxi Zeng, et al.
Food Research International (2025) Vol. 204, pp. 115957-115957
Closed Access
Yu Jia, Yuanjie Wu, Chaoxi Zeng, et al.
Food Research International (2025) Vol. 204, pp. 115957-115957
Closed Access
Comparison of polyphenol and volatile compounds and in vitro antioxidant, anti-inflammatory, antidiabetic, anti-ageing, and anticancer activities of dry tea leaves
Akshay K. Chandran, Marcelina Stach, Alicja Z. Kucharska, et al.
LWT (2025), pp. 117632-117632
Open Access
Akshay K. Chandran, Marcelina Stach, Alicja Z. Kucharska, et al.
LWT (2025), pp. 117632-117632
Open Access
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Oke Anandika Lestari, Nurheni Sri Palupi, Agus Setiyono, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 8, pp. 104047-104047
Open Access | Times Cited: 1
Oke Anandika Lestari, Nurheni Sri Palupi, Agus Setiyono, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 8, pp. 104047-104047
Open Access | Times Cited: 1
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress
Jing Ouyang, Yuxuan Peng, Yushun Gong
Foods (2022) Vol. 11, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 8
Jing Ouyang, Yuxuan Peng, Yushun Gong
Foods (2022) Vol. 11, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 8
Aroma effects of critical volatile compounds during thermophilic bacteria pile-fermentation in dark tea using gas chromatography mass spectrometry and odor activity value
Wen Zhu, Xin Fang, Wenfeng WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Wen Zhu, Xin Fang, Wenfeng WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
The comparative study between single origin tea and herbal tea blends in different brewed-style: Antioxidant assay
Yoga Dwi Jatmiko, Siti Nur Arifah, Mochammad Fitri Atho’illah, et al.
AIP conference proceedings (2024) Vol. 3165, pp. 030001-030001
Closed Access
Yoga Dwi Jatmiko, Siti Nur Arifah, Mochammad Fitri Atho’illah, et al.
AIP conference proceedings (2024) Vol. 3165, pp. 030001-030001
Closed Access
Incorporation of Coffee and Stevia Leaf Powder in Making Gambir Leaf Tea
Eka Lidiasari, Ruth Elferawi Sipahutar, Laila Rahmawati, et al.
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 373-378
Closed Access
Eka Lidiasari, Ruth Elferawi Sipahutar, Laila Rahmawati, et al.
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 373-378
Closed Access
Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha-amylase inhibitory activities
Nafla Faleel, Thilini Kananke, Namal Perera
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Nafla Faleel, Thilini Kananke, Namal Perera
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Tea-making technology by using quinoa raw materials
Xueyong Zhou, Ting YUE, Zuofu WEI, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Xueyong Zhou, Ting YUE, Zuofu WEI, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Preparation of angiotensin I-converting enzyme (ACE) inhibitory peptides from Tie Guanyin tea residue protein using two-step enzymatic hydrolysis
Shufang YE, Jinyan Luo, Jiarong LIN, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
Shufang YE, Jinyan Luo, Jiarong LIN, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
Formulation of Anti-Oral Mouthwash Nanoemulsion Biofilm Based on Propolis Extract Heterotrigona itama, Tetragonula sapiens, and Tetragonula clypearis
Muhamad Sahlan, Alya Fadhila Ismail, Diah Kartika Pratami, et al.
HAYATI Journal of Biosciences (2023) Vol. 30, Iss. 6, pp. 1175-1186
Open Access
Muhamad Sahlan, Alya Fadhila Ismail, Diah Kartika Pratami, et al.
HAYATI Journal of Biosciences (2023) Vol. 30, Iss. 6, pp. 1175-1186
Open Access
Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves
Parwiyanti Parwiyanti, Annisa Nurfitriana, Laila Rahmawati, et al.
Coffee Science (2023) Vol. 18, pp. 1-7
Open Access
Parwiyanti Parwiyanti, Annisa Nurfitriana, Laila Rahmawati, et al.
Coffee Science (2023) Vol. 18, pp. 1-7
Open Access
