Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mascarpone cheese from sheep's milk - a new option for the consumer
Félix Roman Munieweg, Emiliane Rodrigues GAVIÃO, Marcela Czarnobay, et al.
Food Science and Technology (2020) Vol. 41, Iss. suppl 2, pp. 568-575
Open Access | Times Cited: 3

Showing 3 citing articles:

Effects of cold storage and freezing on sheep’s milk
Cássia Regina Nespolo, Félix Roman Munieweg, Alexandre Henrique Marcelino, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation
Veronica Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 1
Effects of different koji on aroma components of Rice Wine
Zhenmin Yan, LV Linling, Huimin LUO, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
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