OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweeteners and sweet taste enhancers in the food industry
Monique CARNIEL BELTRAMI, Thiago Henrique Döring, Juliano De Dea Lindner
Food Science and Technology (2018) Vol. 38, Iss. 2, pp. 181-187
Open Access | Times Cited: 50
Monique CARNIEL BELTRAMI, Thiago Henrique Döring, Juliano De Dea Lindner
Food Science and Technology (2018) Vol. 38, Iss. 2, pp. 181-187
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhizasp.)
Islam Husain, Kiran Bala, Ikhlas A. Khan, et al.
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 449-485
Open Access | Times Cited: 62
Islam Husain, Kiran Bala, Ikhlas A. Khan, et al.
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 449-485
Open Access | Times Cited: 62
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 38
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 38
Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 8
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 8
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Juan Yang, Jing Guo, Ruijie Mai, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1573-1579
Open Access | Times Cited: 19
Juan Yang, Jing Guo, Ruijie Mai, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1573-1579
Open Access | Times Cited: 19
Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles
Xianhui Chang, Fuli Li, Congcong Xue, et al.
Food Chemistry X (2025) Vol. 26, pp. 102274-102274
Open Access
Xianhui Chang, Fuli Li, Congcong Xue, et al.
Food Chemistry X (2025) Vol. 26, pp. 102274-102274
Open Access
Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2563-2563
Open Access | Times Cited: 18
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2563-2563
Open Access | Times Cited: 18
Revisiting the Sweet Taste Receptor T1R2-T1R3 through Molecular Dynamics Simulations Coupled with a Noncovalent Interactions Analysis
Wilfredo Evangelista, Clément Denhez, Angélica M. Baena‐Moncada, et al.
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 5, pp. 1110-1119
Closed Access | Times Cited: 7
Wilfredo Evangelista, Clément Denhez, Angélica M. Baena‐Moncada, et al.
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 5, pp. 1110-1119
Closed Access | Times Cited: 7
A Pharmacological perspective on the temporal properties of sweeteners
Guy Servant, Terry Kenakin
Pharmacological Research (2024) Vol. 204, pp. 107211-107211
Open Access | Times Cited: 2
Guy Servant, Terry Kenakin
Pharmacological Research (2024) Vol. 204, pp. 107211-107211
Open Access | Times Cited: 2
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception
Yoonha Choi, Run Rou Wong, Yeon Kyung, et al.
Food Chemistry (2024) Vol. 459, pp. 140343-140343
Open Access | Times Cited: 2
Yoonha Choi, Run Rou Wong, Yeon Kyung, et al.
Food Chemistry (2024) Vol. 459, pp. 140343-140343
Open Access | Times Cited: 2
Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near‐infrared spectrometer
Shi Hui Tan, Liew Phing Pui, Mahmud Iwan Solihin, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 15
Shi Hui Tan, Liew Phing Pui, Mahmud Iwan Solihin, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 15
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies
P. Agalya, Ivan Pires de Oliveira, Caroline Honaiser Lescano, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107386-107386
Closed Access | Times Cited: 13
P. Agalya, Ivan Pires de Oliveira, Caroline Honaiser Lescano, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107386-107386
Closed Access | Times Cited: 13
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Vilma Quitral, Juanita Valdés, Valeska Umaña, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 329-329
Open Access | Times Cited: 14
Vilma Quitral, Juanita Valdés, Valeska Umaña, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 329-329
Open Access | Times Cited: 14
Exploring the Efficiency of UHPLC-Orbitrap MS for the Determination of 20 Pharmaceuticals and Acesulfame K in Hospital and Urban Wastewaters with the Aid of FPSE
Maria Kalaboka, Christoforos Chrimatopoulos, Cristina Jiménez‐Holgado, et al.
Separations (2020) Vol. 7, Iss. 3, pp. 46-46
Open Access | Times Cited: 14
Maria Kalaboka, Christoforos Chrimatopoulos, Cristina Jiménez‐Holgado, et al.
Separations (2020) Vol. 7, Iss. 3, pp. 46-46
Open Access | Times Cited: 14
Influence of the Flow Rate in an Automated Microfluidic Electronic Tongue Tested for Sucralose Differentiation
Maria Luisa Braunger, Igor Fier, Flávio M. Shimizu, et al.
Sensors (2020) Vol. 20, Iss. 21, pp. 6194-6194
Open Access | Times Cited: 14
Maria Luisa Braunger, Igor Fier, Flávio M. Shimizu, et al.
Sensors (2020) Vol. 20, Iss. 21, pp. 6194-6194
Open Access | Times Cited: 14
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation
Michelle J Y Ecarma, Alissa A. Nolden
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 11
Michelle J Y Ecarma, Alissa A. Nolden
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 11
The effects of sweeteners and sweetness enhancers on obesity and diabetes: a review
Yanli Jiao, Yu Wang
Journal of Food Bioactives (2018), pp. 107-116
Open Access | Times Cited: 10
Yanli Jiao, Yu Wang
Journal of Food Bioactives (2018), pp. 107-116
Open Access | Times Cited: 10
Strategies for the reduction of sugar in food products
Ana Gomes, Ana I. Bourbon, Ana Rita Peixoto, et al.
Elsevier eBooks (2022), pp. 219-241
Closed Access | Times Cited: 6
Ana Gomes, Ana I. Bourbon, Ana Rita Peixoto, et al.
Elsevier eBooks (2022), pp. 219-241
Closed Access | Times Cited: 6
Crackers
Manish Tiwari, Akansha Tiwari, Ankita Kataria, et al.
Springer eBooks (2023), pp. 147-167
Closed Access | Times Cited: 3
Manish Tiwari, Akansha Tiwari, Ankita Kataria, et al.
Springer eBooks (2023), pp. 147-167
Closed Access | Times Cited: 3
An accuracy-based proficiency testing programme with metrological reference values for the mass fraction of acesulfame potassium and sucralose in cake mix flour
Pui Sze Cheow, Tang Lin Teo, Ting‐Jang Lu, et al.
Accreditation and Quality Assurance (2020) Vol. 25, Iss. 5-6, pp. 355-366
Closed Access | Times Cited: 8
Pui Sze Cheow, Tang Lin Teo, Ting‐Jang Lu, et al.
Accreditation and Quality Assurance (2020) Vol. 25, Iss. 5-6, pp. 355-366
Closed Access | Times Cited: 8
Sulfonic Acid Derivatives in the Production of Stable Co-Amorphous Systems for Solubility Enhancement
Nuno F. da Costa, Inês A. Santos, Ana I. Fernandes, et al.
Journal of Pharmaceutical Sciences (2022) Vol. 111, Iss. 12, pp. 3327-3339
Closed Access | Times Cited: 5
Nuno F. da Costa, Inês A. Santos, Ana I. Fernandes, et al.
Journal of Pharmaceutical Sciences (2022) Vol. 111, Iss. 12, pp. 3327-3339
Closed Access | Times Cited: 5
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES
Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, et al.
Jurnal Teknologi dan Industri Pangan (2020) Vol. 31, Iss. 1, pp. 1-8
Open Access | Times Cited: 7
Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, et al.
Jurnal Teknologi dan Industri Pangan (2020) Vol. 31, Iss. 1, pp. 1-8
Open Access | Times Cited: 7
Natural and Artificial Beverages: Exploring the Pros and Cons
Shramana Koner, Pratyasha Dash, Vernita Priya, et al.
Elsevier eBooks (2019), pp. 427-445
Closed Access | Times Cited: 6
Shramana Koner, Pratyasha Dash, Vernita Priya, et al.
Elsevier eBooks (2019), pp. 427-445
Closed Access | Times Cited: 6
