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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG
Sing Chee Siang, Lai Ka Wai, Kar Lin Nyam, et al.
Food Science and Technology (2019) Vol. 39, Iss. suppl 2, pp. 601-609
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 3
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
Yu Hsuan How, Lai Ka Wai, Liew Phing Pui, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 3
Closed Access | Times Cited: 20
Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage
Lai Ka Wai, Yu Hsuan How, Liew Phing Pui
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 29
Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique
Lai Ka Wai, Yu Hsuan How, Liew Phing Pui
Journal of Microencapsulation (2020) Vol. 38, Iss. 2, pp. 134-148
Closed Access | Times Cited: 28
The Effect of Encapsulating a Prebiotic-Based Biopolymer Delivery System for Enhanced Probiotic Survival
Aida Kistaubayeva, M. A. Abdulzhanova, Sirina Zhantlessova, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1752-1752
Open Access | Times Cited: 8
Multifaceted role of synbiotics as nutraceuticals, therapeutics and carrier for drug delivery
Rubiya Khursheed, Monica Gulati, Sheetu Wadhwa, et al.
Chemico-Biological Interactions (2022) Vol. 368, pp. 110223-110223
Closed Access | Times Cited: 13
Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice
Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 17
Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese
Nazan Kavas, Gökhan Kavas, Özer Kınık, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 16
Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol
Agnes Kai Lin Yong, Lai Ka Wai, Hasanah Mohamad Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2020), pp. 32-42
Open Access | Times Cited: 17
Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic
Hamid Pourbaba, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Food Science and Technology (2021) Vol. 41, Iss. 1, pp. 254-266
Closed Access | Times Cited: 10
MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE
Pui Yin Lai, Yu Hsuan How, Liew Phing Pui
Journal of Microbiology Biotechnology and Food Sciences (2022), pp. e2416-e2416
Open Access | Times Cited: 7
Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review
Yu Hsuan How, Liew Phing Pui
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 4899-4916
Closed Access | Times Cited: 9
Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications
Chanez Bennacef, Stéphane Desobry, Laurent Probst, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1788-1788
Open Access | Times Cited: 2
The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100325-100325
Open Access | Times Cited: 2
Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions
Ragini Surolia, Anupam Prakash, Anuradha Singh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 904-915
Closed Access | Times Cited: 2
Encapsulation of probiotic strain Lactobacillus rhamnosus GG with black bean extract in alginate-pectin microcapsules
Yu Hsuan How, Cédric Hubert, Liew Phing Pui
Malaysian Journal of Microbiology (2021)
Open Access | Times Cited: 6
Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG
Lai Ka Wai, Yu Hsuan How, Hasanah Mohd Ghazali, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 60-72
Open Access | Times Cited: 6
Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water
Jen Yih Lim, Yu Hsuan How, Liew Phing Pui
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4601-4610
Closed Access
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics
Sriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology (2024)
Closed Access
A systematic review of preclinical studies targeted toward the management of co-existing functional gastrointestinal disorders, stress, and gut dysbiosis
Shreyashi Pal, Ruhi Arisha, Papiya Mitra Mazumder
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 398, Iss. 1, pp. 25-46
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese
Juan Ramírez Godínez, Juan Francisco GUTIÉRREZ-RODRÍGUEZ, Elizabeth Contreras‐López, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 5
The effect of Lactococcus lactis and Bifidobacterium bifidum probiotics cell free supernatants on the expression of HDC and TDC genes in Staphylococcus strains isolated from milk
Mohammad Ali Masiyan MOGHADAM, Seyed Amir Ali Anvar, Kumarss Amini, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 4
Optimization of preparation and properties of Gardenia yellow pigment-loaded alginate beads
Yong Liu, Qing Zhou, Yanmei He, et al.
Korean Journal of Chemical Engineering (2021) Vol. 38, Iss. 8, pp. 1669-1675
Closed Access | Times Cited: 4
Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Pei Ying Hoh, Lai Ka Wai, Yu Hsuan How, et al.
Walailak Journal of Science and Technology (WJST) (2021) Vol. 18, Iss. 15
Open Access | Times Cited: 2
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