OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Iron transport mechanism of lactoferrin and its application in food processing
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 6
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1906-1906
Open Access | Times Cited: 6
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1906-1906
Open Access | Times Cited: 6
Mechanism on microbial transglutaminase and Tremella fuciformis polysaccharide-mediated modification of lactoferrin: Development of functional food
Kangning Wang, Hui Sun, Jiahui Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139835-139835
Closed Access | Times Cited: 5
Kangning Wang, Hui Sun, Jiahui Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139835-139835
Closed Access | Times Cited: 5
Structure, properties and multifaceted food applications of four typical iron-binding proteins
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
Lactoferrin—A Regulator of Iron Homeostasis and Its Implications in Cancer
Izabela Bolesławska, Natasza Bolesławska-Król, Karol Jakubowski, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1507-1507
Open Access
Izabela Bolesławska, Natasza Bolesławska-Król, Karol Jakubowski, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1507-1507
Open Access
Antioxidant Potential of Lactoferrin and Its Protective Effect on Health: An Overview
Quintín Rascón-Cruz, Tania Siqueiros-Cendón, Luis Ignacio Siañez-Estrada, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
Quintín Rascón-Cruz, Tania Siqueiros-Cendón, Luis Ignacio Siañez-Estrada, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times
Jianing Fu, Shaobo Li, Dequan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106548-106548
Closed Access | Times Cited: 1
Jianing Fu, Shaobo Li, Dequan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106548-106548
Closed Access | Times Cited: 1
A comprehensive review of research advances in the study of lactoferrin to treat viral infections
Amna Shafqat, Maochen Li, Zakirullah Zakirullah, et al.
Life Sciences (2024), pp. 123340-123340
Closed Access | Times Cited: 1
Amna Shafqat, Maochen Li, Zakirullah Zakirullah, et al.
Life Sciences (2024), pp. 123340-123340
Closed Access | Times Cited: 1
