OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of physicochemical properties of three types of bamboo shoot powders
Wanjia ZHANG, Suya Wang, Man LAN
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4

Showing 4 citing articles:

High-fiber cookies with bamboo flour and edible flowers: evaluation of structural properties, phenolic content, antioxidant activity and nutritional value.
Joanna Grzelczyk, Piotr Drożdżyński, Grażyna Budryn, et al.
LWT (2025), pp. 117321-117321
Open Access

Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12

Bamboo shoot powder: characterization and application in culinary processed cheese “Requeijão”
João Eduardo Gomes de Oliveira, Bruna Camili Scopel, Luana Bettanin, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101071-101071
Closed Access

The effects of hydrothermal treatment temperature and time on the textural characteristics of Lei bamboo shoots
Deirui Zhong, Jiyuan Song, Hongyan Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8419-8430
Closed Access

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Requested Article:

Showing 4 citing articles:

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