OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ozone treatment on storage quality and antioxidant capacity of fresh-cut water fennel [Oenanthe javanica]
Fan Lin, LV Kaiyu, Shufeng Ma, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Fan Lin, LV Kaiyu, Shufeng Ma, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 7
Showing 7 citing articles:
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 4
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 4
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying
Zahra Shafiee, Bahram Hosseinzadeh Samani, Sajad Rostami, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Zahra Shafiee, Bahram Hosseinzadeh Samani, Sajad Rostami, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Dewi Maharani, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, et al.
Pertanika journal of science & technology (2024) Vol. 32, Iss. 5, pp. 2259-2280
Closed Access
Dewi Maharani, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, et al.
Pertanika journal of science & technology (2024) Vol. 32, Iss. 5, pp. 2259-2280
Closed Access
The Use of Machine Learning to Assess the Impact of the Ozonation Process on Selected Mechanical Properties of Japanese Quince Fruits
Józef Gorzelany, Piotr Kuźniar, Miłosz Zardzewiały, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1995-1995
Open Access
Józef Gorzelany, Piotr Kuźniar, Miłosz Zardzewiały, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1995-1995
Open Access
Chemistry of ozone processing
Ravi Pandiselvam, V. Prithviraj, Rubeka, et al.
Elsevier eBooks (2024), pp. 289-311
Closed Access
Ravi Pandiselvam, V. Prithviraj, Rubeka, et al.
Elsevier eBooks (2024), pp. 289-311
Closed Access
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 79-92
Open Access
Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 79-92
Open Access
The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of Raphanus sativus var. sativus
Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2153-2153
Open Access
Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2153-2153
Open Access
