OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality changes when replacing NaCl with KCl in shrimp head paste
Chanonkarn Rujirapong, Sunisa Siripongvutikorn, Worapong Usawakesmanee, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Chanonkarn Rujirapong, Sunisa Siripongvutikorn, Worapong Usawakesmanee, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Showing 2 citing articles:
Chemical and physical parameters supporting the top-rated product of Kapi-pla, a gastronomy of southern food, Thailand
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Jinattita thantrirat, et al.
Journal of Agriculture and Food Research (2025), pp. 101856-101856
Open Access
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Jinattita thantrirat, et al.
Journal of Agriculture and Food Research (2025), pp. 101856-101856
Open Access
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 178-178
Open Access | Times Cited: 1
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 178-178
Open Access | Times Cited: 1
