OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties
Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 14
Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 14
Showing 14 citing articles:
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Whole milk powder production using combined cryoconcentration and freeze-drying process
Fadwa Alla, Claudia Cogné, G. Agusti, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Fadwa Alla, Claudia Cogné, G. Agusti, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Iron transport mechanism of lactoferrin and its application in food processing
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Jianing Fu, Yang Liu, Dehong TAN, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
А.Г. Кручинин, Е.Е. Илларионова, Aram Galstyan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 5
А.Г. Кручинин, Е.Е. Илларионова, Aram Galstyan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 5
Optimization and simulation of pulsed electric field treatment chamber for food sterilization
Yuxuan WANG, Kaiyue Sha, Xuyao Guo, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Yuxuan WANG, Kaiyue Sha, Xuyao Guo, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Model Based Optimization of Energy Consumption in Milk Evaporators
Artemis Tsochatzidi, Achilleas L. Arvanitidis, Michael C. Georgiadis
Processes (2024) Vol. 12, Iss. 1, pp. 209-209
Open Access | Times Cited: 1
Artemis Tsochatzidi, Achilleas L. Arvanitidis, Michael C. Georgiadis
Processes (2024) Vol. 12, Iss. 1, pp. 209-209
Open Access | Times Cited: 1
An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials
Adrielle Aparecida Paulista Ribeiro, Aliou Toro Lafia, Carla Cristina de Sousa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Adrielle Aparecida Paulista Ribeiro, Aliou Toro Lafia, Carla Cristina de Sousa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Membrane technology in dairy industry
Alessandro Blasi, Alessandra Verardi
Elsevier eBooks (2024), pp. 57-77
Closed Access
Alessandro Blasi, Alessandra Verardi
Elsevier eBooks (2024), pp. 57-77
Closed Access
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method
Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 2, pp. 259-259
Open Access
Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 2, pp. 259-259
Open Access
Possibility of Concentrating Milk Enriched with Lemongrass (Cymbopogon) as a Preservative using Ultrafiltration Technology
Hamdia Al-Hamdani, Amer Alnaemi, Azhar Getan
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Hamdia Al-Hamdani, Amer Alnaemi, Azhar Getan
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Model Based Optimization of Energy Consumption in Milk Evaporators
Artemis Tsochatzidi, Achilleas L. Arvanitidis, Michael C. Georgiadis
(2023)
Open Access | Times Cited: 1
Artemis Tsochatzidi, Achilleas L. Arvanitidis, Michael C. Georgiadis
(2023)
Open Access | Times Cited: 1
A theoretical approach to dairy products from membrane processes
Tamires Marques Paes da Cunha, Maria Helena Machado Canella, Isabel Cristina da Silva Haas, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
Tamires Marques Paes da Cunha, Maria Helena Machado Canella, Isabel Cristina da Silva Haas, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
