
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of bioactive components on Indonesian seagrass (Syringodium isoetifolium) using green emerging technology
Bambang Susilo, Hendrix Yulis Setyawan, Desi Dwi Prianti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Bambang Susilo, Hendrix Yulis Setyawan, Desi Dwi Prianti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancing Antioxidant Activity from Aquatic Plant Cymodocea nodosa for Cosmetic Formulation Through Optimized Ultrasound-Assisted Extraction Using Response Surface Methodology
Emna Chaabani, Sarra Mgaidi, Ameni Ben Abdennebi, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Emna Chaabani, Sarra Mgaidi, Ameni Ben Abdennebi, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Extraction of bioactive phytochemicals on Berlin banana flower ( Musa acuminate AA.) using continuous system-designed ultrasound machine
Bambang Susilo, Abdul Rohim, Wirawan Wirawan, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Bambang Susilo, Abdul Rohim, Wirawan Wirawan, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Edamame caspian sea soygurt as plant-based yogurt alternatives
Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2023) Vol. 6, Iss. 4, pp. 434-450
Open Access
Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2023) Vol. 6, Iss. 4, pp. 434-450
Open Access