OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal activity of essential oils of tea tree, oregano, thyme, and cinnamon, and their components
Gustavo Aparecido Martins, Juliano Lemos Bicas
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 3
Gustavo Aparecido Martins, Juliano Lemos Bicas
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 3
Showing 3 citing articles:
Chemical composition, antioxidant, antimicrobial and anti-proliferative activities of the leaf essential oil of Melaleuca polandii grown in the coastal plains of eastern India
Soumya Swarup Panda, Swagat Mohanty, Omprakash Mohanta, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 3, pp. 714-730
Closed Access | Times Cited: 2
Soumya Swarup Panda, Swagat Mohanty, Omprakash Mohanta, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 3, pp. 714-730
Closed Access | Times Cited: 2
Antifungal and Allelopathic Effects of Essential Oil from Calyptranthes concinna DC. Dried Leaves and of Its Major Constituent Elemicin
Cassia Cristina Fernandes, Alline Laiane Borges Dias, Jaciel G. dos Santos, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 2
Cassia Cristina Fernandes, Alline Laiane Borges Dias, Jaciel G. dos Santos, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 2
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1