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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the antimicrobial activity of Eucalyptus radiata essential oil against Escherichia coli strains isolated from meat products
Bernadete Santos, João Henrique Anizio de Farias, Mylena Medeiros Simões, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 3
Bernadete Santos, João Henrique Anizio de Farias, Mylena Medeiros Simões, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 3
Showing 3 citing articles:
Antimicrobial and Cytotoxic Potential of Eucalyptus Essential Oil-Based Nanoemulsions for Mouthwashes Application
Dione Glauco Batista, William Gustavo Sganzerla, Lysa Ribeiro da Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 942-942
Open Access | Times Cited: 1
Dione Glauco Batista, William Gustavo Sganzerla, Lysa Ribeiro da Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 942-942
Open Access | Times Cited: 1
Composites Based on Eucalyptus Nitens Leaves and Natural Rubber as a Valuable Alternative for the Development of Elastomeric Materials with Low Microbiological Impact
Héctor Aguilar‐Bolados, Natacha Rosales-Charlin, Claudia Pérez, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2215-2215
Open Access
Héctor Aguilar‐Bolados, Natacha Rosales-Charlin, Claudia Pérez, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2215-2215
Open Access
Evaluation of the antibacterial activity of essential oils from oregano (Origanum vulgare) against Escherichia coli strains isolated from meat products
Luciano de Brito Júnior, Higor Costa de Brito, Mylena Medeiros Simões, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Luciano de Brito Júnior, Higor Costa de Brito, Mylena Medeiros Simões, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access