OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk coagulation properties and methods of detection
Simone Beux, Edimir Andrade Pereira, Martino Cassandro, et al.
Ciência Rural (2017) Vol. 47, Iss. 10
Open Access | Times Cited: 9
Simone Beux, Edimir Andrade Pereira, Martino Cassandro, et al.
Ciência Rural (2017) Vol. 47, Iss. 10
Open Access | Times Cited: 9
Showing 9 citing articles:
A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access | Times Cited: 1
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access | Times Cited: 1
Seasonal Effect on Milk Composition, Somatic Cell Content and Milk Coagulation Properties of Italian Holstein-Friesian Cows
Simone Beux, Martino Cassandro, Vanderlei Aparecido de Lima, et al.
Emirates Journal of Food and Agriculture (2019), pp. 998-998
Open Access | Times Cited: 8
Simone Beux, Martino Cassandro, Vanderlei Aparecido de Lima, et al.
Emirates Journal of Food and Agriculture (2019), pp. 998-998
Open Access | Times Cited: 8
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, et al.
Dairy (2022) Vol. 3, Iss. 4, pp. 710-721
Open Access | Times Cited: 4
Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, et al.
Dairy (2022) Vol. 3, Iss. 4, pp. 710-721
Open Access | Times Cited: 4
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Ratmawati Malaka, Kusumandari Indah Prahesti, Meta Mahendradatta, et al.
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access
Ratmawati Malaka, Kusumandari Indah Prahesti, Meta Mahendradatta, et al.
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Ratmawati Malaka, Munirah, Fatma Maruddin, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2023), pp. 100-118
Open Access | Times Cited: 1
Ratmawati Malaka, Munirah, Fatma Maruddin, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2023), pp. 100-118
Open Access | Times Cited: 1
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
Е.Е. Илларионова, А.Г. Кручинин, S.N. Turovskaya, et al.
Food Processing Techniques and Technology (2021), pp. 503-519
Open Access | Times Cited: 2
Е.Е. Илларионова, А.Г. Кручинин, S.N. Turovskaya, et al.
Food Processing Techniques and Technology (2021), pp. 503-519
Open Access | Times Cited: 2
Perfil físico-químico e sensorial de requeijão cremoso obtido a partir de diferentes coagulantes
Katyuscya Rodrigues Lima Lima, Jéssica Silva Medeiros, Paulo Victor Toledo Leão, et al.
Research Society and Development (2021) Vol. 10, Iss. 2, pp. e33710212455-e33710212455
Open Access | Times Cited: 1
Katyuscya Rodrigues Lima Lima, Jéssica Silva Medeiros, Paulo Victor Toledo Leão, et al.
Research Society and Development (2021) Vol. 10, Iss. 2, pp. e33710212455-e33710212455
Open Access | Times Cited: 1
QUATERNION-TYPE REPRESENTATION FOR MEASURING THE RENNET COAGULATION TIME OF MILK BY COLOR IMAGE SEQUENCES PROCESSING
Gamraïkréo Djaowé
Engineering and Technology Journal (2020) Vol. 05, Iss. 12
Open Access
Gamraïkréo Djaowé
Engineering and Technology Journal (2020) Vol. 05, Iss. 12
Open Access
