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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives
Luciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.
Cadernos de Saúde Pública (2017) Vol. 33, Iss. 6
Open Access | Times Cited: 16

Showing 16 citing articles:

The legal determinants of health: harnessing the power of law for global health and sustainable development
Lawrence O. Gostin, John Monahan, Jenny Kaldor, et al.
The Lancet (2019) Vol. 393, Iss. 10183, pp. 1857-1910
Open Access | Times Cited: 266
Custos atribuíveis a obesidade, hipertensão e diabetes no Sistema Único de Saúde, Brasil, 2018
Eduardo Augusto Fernandes Nilson, Rafaella da Costa Santin de Andrade, Daniela Aquino de Brito, et al.
Revista Panamericana de Salud Pública (2020) Vol. 44, pp. 1-1
Open Access | Times Cited: 125
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector
Dori Patay, Rob Ralston, Aliyah Palu, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20
A narrative review of regulatory governance factors that shape food and nutrition policies
Yandisa Ngqangashe, Sharni Goldman, Ashley Schram, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 2, pp. 200-214
Closed Access | Times Cited: 15
Stakeholders’ perceptions regarding a salt reduction strategy for India: Findings from qualitative research
Priti Gupta, Sailesh Mohan, Claire Johnson, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0201707-e0201707
Open Access | Times Cited: 17
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 1
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership
Briar McKenzie, Kathy Trieu, Carley Grimes, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 184-184
Open Access | Times Cited: 13
Impact of support agreement between municipalities and convenience store chain companies on store staff’s support activities for older adults
Yusuke Nakamura, Hiroshige Matsumoto, Noriko Yamamoto‐Mitani, et al.
Health Policy (2018) Vol. 122, Iss. 12, pp. 1377-1383
Closed Access | Times Cited: 7
The direct and indirect costs of cardiovascular diseases in Brazil
Jevuks Matheus de Araújo, Rômulo Eufrosino de Alencar Rodrigues, Adélia da Costa Pereira de Arruda Neta, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278891-e0278891
Open Access | Times Cited: 4
Salts and sodium based meat processing aids used in meat derivatives: A systemic review
Elphus J. Mkhwebane, Ingrid M. Mokgobu, Davies Veli Nkosi, et al.
Food and Humanity (2024) Vol. 3, pp. 100340-100340
Open Access
Evolução da obesidade e doenças crônicas não transmissíveis nas populações das capitais do Brasil entre 2006 e 2018
Eduardo Botti Abbade
Medicina (Ribeirão Preto) (2021) Vol. 54, Iss. 1, pp. e171413-e171413
Open Access | Times Cited: 4
Estratégias para redução do consumo de nutrientes críticos para a saúde: o caso do sódio
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 4
Sodium reduction in processed foods, including processed meats, in Africa: A systemic review
EJ Mkhwebane, JL Bekker, Ntebogeng S. Mokgalaka
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 03, pp. 22730-22750
Open Access
Health Hazards of Ultra-Processed Foods and The Challenges Facing Humanity
Qingfei Wu
Highlights in Science Engineering and Technology (2023) Vol. 66, pp. 61-67
Closed Access
Avaliação sensorial de alimentos com redução de sódio: perspectivas de consumidores universitários
Natalie Marinho Dantas
(2021)
Open Access
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