OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES
T. Holovko, Olga Bordunova, Nataliia Bolhova, et al.
Food Science and Technology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 1
T. Holovko, Olga Bordunova, Nataliia Bolhova, et al.
Food Science and Technology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Showing 1 citing articles:
Investigation of the influence of milk protein genotype on the process of fermentation of milk curds by mesophilic lactic acid streptococci
В. И. Ладыка, Nataliia Bolhova, Svitlana Huba, et al.
Scientific Horizons (2024) Vol. 27, Iss. 8, pp. 113-121
Open Access | Times Cited: 1
В. И. Ладыка, Nataliia Bolhova, Svitlana Huba, et al.
Scientific Horizons (2024) Vol. 27, Iss. 8, pp. 113-121
Open Access | Times Cited: 1
