OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Naillah Gul, Khalid Muzaffar, Syed Zubair Ahmad Shah, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 78-97
Open Access | Times Cited: 15
Naillah Gul, Khalid Muzaffar, Syed Zubair Ahmad Shah, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 78-97
Open Access | Times Cited: 15
Showing 15 citing articles:
Photocatalytic degradation of Acid Red 18 by synthesized AgCoFe2O4@Ch/AC: Recyclable, environmentally friendly, chemically stable, and cost-effective magnetic nano hybrid catalyst
Majid Amiri Gharaghani, Abbas Dehdarirad, Hakimeh Mahdizadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131897-131897
Closed Access | Times Cited: 26
Majid Amiri Gharaghani, Abbas Dehdarirad, Hakimeh Mahdizadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131897-131897
Closed Access | Times Cited: 26
Optimizing Starch Content Prediction in Kudzu: Integrating Hyperspectral Imaging and Deep Learning with WGAN-GP
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 8
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 8
Bioengineered FeZn/GA@Cu nanocomposite utilizing spent coffee ground extract and gum arabic: Enhanced nitrate removal via (RSM) and machine learning optimization
Amin Mohammadpour, Azadeh Kazemi, Mohammad Ali Baghapour, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134060-134060
Closed Access | Times Cited: 5
Amin Mohammadpour, Azadeh Kazemi, Mohammad Ali Baghapour, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134060-134060
Closed Access | Times Cited: 5
Integrating CNNs and Chemometrics for Analyzing NIR Spectra and RGB Images in Turmeric Adulterant Detection
Ali M. Sadeghi, Shokoofeh Khani, Reyhaneh Sabourian, et al.
Journal of Food Composition and Analysis (2025), pp. 107324-107324
Closed Access
Ali M. Sadeghi, Shokoofeh Khani, Reyhaneh Sabourian, et al.
Journal of Food Composition and Analysis (2025), pp. 107324-107324
Closed Access
LRNTRM-YOLO: Research on Real-Time Recognition of Non-Tobacco-Related Materials
Chunjie Zhang, Lijun Yun, Chenggui Yang, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 489-489
Open Access
Chunjie Zhang, Lijun Yun, Chenggui Yang, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 489-489
Open Access
Synergy between Artificial Intelligence and Hyperspectral Imagining—A Review
Svetlana N. Khonina, Nikolay L. Kazanskiy, Ivan Oseledets, et al.
Technologies (2024) Vol. 12, Iss. 9, pp. 163-163
Open Access | Times Cited: 4
Svetlana N. Khonina, Nikolay L. Kazanskiy, Ivan Oseledets, et al.
Technologies (2024) Vol. 12, Iss. 9, pp. 163-163
Open Access | Times Cited: 4
The concentration and probabilistic health risk assessment attribute to PAHs in indoor air of Hormozgan aluminum plant, Iran
Mehdi Bahjati Ardakani, Mehdi Zare, Moayed Adiban, et al.
International Journal of Environmental Health Research (2024), pp. 1-15
Closed Access | Times Cited: 3
Mehdi Bahjati Ardakani, Mehdi Zare, Moayed Adiban, et al.
International Journal of Environmental Health Research (2024), pp. 1-15
Closed Access | Times Cited: 3
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
International Journal of Environmental Health Research (2024) Vol. 35, Iss. 2, pp. 521-539
Closed Access | Times Cited: 1
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
International Journal of Environmental Health Research (2024) Vol. 35, Iss. 2, pp. 521-539
Closed Access | Times Cited: 1
The ratio of concentration of organic carbon and elemental carbon bound to particulate matter in ambient air: a global systematic review and meta-analysis
Yadolah Fakhri, Mansour Sarafraz, Allahbakhsh Javid, et al.
International Journal of Environmental Health Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Yadolah Fakhri, Mansour Sarafraz, Allahbakhsh Javid, et al.
International Journal of Environmental Health Research (2024), pp. 1-20
Closed Access | Times Cited: 1
The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment
Yadolah Fakhri, Zahra Esfandiari, Fereshteh Mehri, et al.
International Journal of Environmental Health Research (2024), pp. 1-19
Closed Access
Yadolah Fakhri, Zahra Esfandiari, Fereshteh Mehri, et al.
International Journal of Environmental Health Research (2024), pp. 1-19
Closed Access
Concentration and human health risk attribute to per-and polyfluoroalkyl substances in fillet of carp and tilapia fish: systematic review and meta-analysis
Omid Rahmanian, Yadolah Fakhri, Moayed Adiban, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106671-106671
Closed Access
Omid Rahmanian, Yadolah Fakhri, Moayed Adiban, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106671-106671
Closed Access
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8503-8514
Open Access
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8503-8514
Open Access
Classification of Chinese hickory with different aging times using two-dimensional correlation spectral (2DCOS) images combined with transfer learning
Zhu Zhou, Yujia Dai, Anna Jiang, et al.
Microchemical Journal (2024), pp. 112266-112266
Closed Access
Zhu Zhou, Yujia Dai, Anna Jiang, et al.
Microchemical Journal (2024), pp. 112266-112266
Closed Access
Synthesis and characterization of novel lignocellulosic biomass-derived activated carbon for dye removal: Machine learning optimization, mechanisms, and antibacterial properties
Amin Mohammadpour, Maryam Dolatabadi, Elza Bontempi, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107490-107490
Closed Access
Amin Mohammadpour, Maryam Dolatabadi, Elza Bontempi, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107490-107490
Closed Access
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
